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I vini di Fongaro | Uglygrapes

Fongaro

Green gold with subtle perlage. Salty notes, pastry, coffee roast, white chocolate, dried fruit, candied citrus. Creamy effervescence, acidic, savory, deep.

A wine with an elgant and persistent perlage, with a mineral taste and scent typical of the territory on which the Durella grape variety is grown, indigenous to the Veneto region and typical of the Lessini Mountains area in the hills between the provinces of Vicenza and Verona.

Etichetta Nera Brut Lessini Durello Spumante Riserva Doc - Fongaro

<label>Soil:</label>Volcanic
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Veronese short marquee
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Early September
<label>Vinification and ageing:</label>Fermentation in stainless steel at 15/18°C and prise de mousse after about 8 months. Maturation on its own yeasts in the bottle for at least 84 months. Once aging is completed, the bottles are rotated daily by hand for 30 days before disgorgement.
<label>Sulfur dioxide:</label>na

Lessini Durello Spumante Riserva Doc

Durella

Bottiglia

Chiampo

Veneto

Cantina Fongaro

Italia

Lessina Orientale e Pianura Vicentina

Golden yellow with very fine perlage. Roasted almonds, dried fruit, coffee, buttery pastries, minerals. Gentle effervescence, acidic, savory.

The Fongaro winery, makes this wine from a grape variety native to the Veneto region, cultivated on soils rich in minerality. Typical of the Lessini Mountains area, in the hills between the provinces of Vicenza and Verona, it is capable of yielding wines that are unique and highly suitable for sparkling.

Etichetta Nera Pas Dosé Lessini Durello Spumante Riserva Doc - Fongaro

<label>Soil:</label>Volcanic
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Veronese short marquee
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Early September
<label>Vinification and ageing:</label>Fermentation in stainless steel at 15/18°C and prise de mousse after about 8 months. Maturation on its own yeasts in the bottle for at least 60 months, then for 30 days the bottles are rotated daily by hand before disgorging.
<label>Sulfur dioxide:</label>na

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'Etichetta Nera Brut' Lessini Durello Spumante Riserva Doc

'Etichetta Nera Pas Dosé' Lessini Durello Spumante Riserva Doc