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I vini di Cascina Castlet | Uglygrapes

Cascina Castlet

Intense purple red with garnet hues. Ripe fruit, spices. Warm, balanced, tannic, acidic, sweet.

The Uvalino vine is a very hardy and rustic variety, and according to genetic studies it is related to Neretto di Marengo. Uvalino belongs to the rare grape family; the correct name would be Uvarino, but due to the fact that in the Asti dialect the letter "r" is almost never pronounced, the name is commonly known as Uvalino.  

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Late October
<label>Vinification and ageing:</label>Drying for one month in fruit storage. Fermentation in stainless steel for 20 days at a temperature of 22-25°C with frequent pumping over. Aging in 5hl fine oak tonneaux for 9 months, then in bottle for 12 months.
<label>Sulfur dioxide:</label>na

Monferrato Rosso Doc

Uvalino

Tonneau

Bottiglia

Piemonte

Monferrato Astigiano

Costigliole d'Asti

Italia

Vigneti Cascina Castlet

Deep garnet red. Red fruits, tobacco, spices, licorice. Warm, firm, intense, soft, balanced, slightly tannic, lingering.

Passum represents the rediscovery of the drying of red wines. The name recalls some famous wines of antiquity obtained by over-ripening or light drying of grapes. Carefully selected bunches of Barbera grapes are harvested and then placed in special boxes in air-conditioned rooms where the drying process takes place, the duration of which varies depending on the vintage.

Passum represents the rediscovery of the drying of red wines. The name recalls some famous wines of antiquity obtained by over-ripening or light drying of grapes. Carefully selected bunches of Barbera grapes are harvested and then placed in special crates in air-conditioned rooms where the drying process takes place, the duration of which varies depending on the vintage.

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>60-65 q
<label>Harvest time:</label>Mid-October
<label>Vinification and ageing:</label>Withering in crates in conditioned rooms. Fermentation in stainless steel at a controlled temperature of about 25°C with frequent pumping over and maceration for 15-18 days. Aging partly in French oak barriques and partly in traditional medium-capacity barrels for about 1 year, then 6 months in bottle.
<label>Sulfur dioxide:</label>na

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Cascina Castlet (2)

'Uceline' Monferrato Rosso Doc

'Passum' Barbera d'Asti Superiore Docg