Esplora la produzione di Cascina Ca' Rossa, i migliori cru, le migliori annate e le sperimentazioni su Uglygrapes, l'enoteca dell'enodiversità.

I vini di Cascina Ca' Rossa | Uglygrapes

Cascina Ca' Rossa

Bright faint garnet red. Toasted notes, spices, flowers, macerated red fruit, hints of cinchona. Rich, savory, tannic.

Mompissano is produced with organic certification, without the use of chemicals during cultivation. The vineyards are located in Canale d'Alba on southwest-facing calcareous clay soils at an altitude between 250 and 300 meters.

Mompissano is produced with organic certification, without the use of chemicals during cultivation. The vineyards are located in Canale d'Alba on southwest-facing calcareous clay soils at an altitude of 250 to 300 meters.

<label>Soil:</label>Calcareous-clayey with a low percentage of sand
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Mid-October
<label>Vinification and ageing:</label>Fermentation in stainless steel. Aged in 25hl Slavonian oak barrels for 30 months, then about 6 months in bottle.
<label>Sulfur dioxide:</label>na

Roero Riserva Docg

Nebbiolo

Botte grande

Bottiglia

Langhe e Roero

Vigneto Mompissano

Canale

Italia

Piemonte

Faint ruby red. Minerals, citrus, spices, macerated red fruits, aromatic and medicinal herbs, balsamic notes. Firm, intense, persistent, savory, slightly tannic.

Roero Le Coste is made from Nebbiolo grapes and the name is an Additional Geographical Mention of the Roero appellation. The vineyards are located in Santo Stefano del Roero on south-facing limestone and clay soils at an elevation of 280 meters.

<label>Soil:</label>Calcareous-clayey with sandy veins
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>October
<label>Vinification and ageing:</label>Temperature-controlled fermentation and maceration in steel. Aging in large Slavonian oak barrels for 9 months, then 3 months in bottle.
<label>Sulfur dioxide:</label>na

Roero Docg

Vigneto Le Coste

Ruby red with garnet highlights. Spice, humus, underbrush, mineral, red fruit, tobacco, leather. Tannic, persistent, fresh.

Valmaggiore Vigna Audinaggio owes its name to the Valmaggiore area, which was recently listed as an Additional Geographical Indication. Audinaggio comes from the Piedmontese word "Autinagia," which means "small plot of land" referring to the small area where Nebbiolo grapes are grown. The vineyards are located in the commune of Vezza d'Alba on sandy soils facing southwest at an altitude between 220 and 270 meters.  

Valmaggiore Vigna Audinaggio owes its name to the Valmaggiore area, which was recently listed as an Additional Geographical Indication. Audinaggio comes from the Piedmontese word "Autinagia," which means "small plot of land" referring to the small area where Nebbiolo grapes are grown.

<label>Soil:</label>Sandy
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>13 ha
<label>Vine training:</label>Guyot
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Mid-October
<label>Vinification and ageing:</label>Fermentation in steel. Aged in new and used French oak barrels for about 18 months, then assembled in steel and aged in bottle for about 6 months.
<label>Sulfur dioxide:</label>na

type

vinification

associations

selections

all wines

Typology

Colour

Fizziness

Sweetness (non-sparkling)

Dosage (sparkling)

Composition

Vinification Parameters

Vine-growing options

Withering options

Fermentation options

Fermentation in

Maturing options

Bottling options

Ageing

Producers associations

Provenance

Price

Vintage

undefined.title (3)

'Mompissano' Roero Riserva Docg

'Le Coste' Roero Docg

'Valmaggiore Vigna Audinaggio' Roero Docg