Name: 'Pergole Vece' Amarone della Valpolicella Classico Riserva Docg
Brand: Le Salette
Price: 83.5 EUR
Availability: InStock

Dark, impenetrable garnet red. Balsamic notes, herbs, barley candy, honey, wood, dark chocolate, red fruit jam, black cherries in syrup. Fresh, structured, soft, tannic.

<label>Soil:</label>na
<label>Average vineyard age:</label>30 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Pergola
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Natural withering for 5 months. Fermentation in steel. Aged for 30 months in barrique and 8 months in bottle.
<label>Sulfur dioxide:</label>na

Amarone della Valpolicella Classico Riserva Docg

Corvina

Rondinella

Corvinone

Oseleta

Barrique

Bottiglia

Le Salette

Garda e Valpolicella

Italia

Negrar di Valpolicella

Veneto

Intense ruby red. Flowers, red fruit jam, spices, citrus, enamel. Sweet, soft, structured, balanced, fresh, tannic.

Pergole Vece Riserva is produced only in the best vintages and the grapes come from old vineyards more than 30 years old. The grapes are selected by hand and then dried in fruit lofts for 6 months before vinification in steel and subsequent aging in terracotta amphorae.

<label>Soil:</label>Predominantly calcareous
<label>Average vineyard age:</label>30 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Pergola
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Between late September and mid-October
<label>Vinification and ageing:</label>Drying in fruit storage for 6 months. Fermentation in stainless steel. Aging in terracotta amphorae for 20 months, then 6 months in bottle.
<label>Sulfur dioxide:</label>na

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