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'Pavese XXIV' Blanc de Morgex et de La Salle Metodo Classico Valle d'Aosta Doc

'Pavese XXIV' Blanc de Morgex et de La Salle Metodo Classico Valle d'Aosta Doc

Ermes Pavese
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The whole, unstemmed Prié Blanc clusters undergo a soft pressing followed by the first fermentation in stainless steel. After a stay of about 9 months on fine lees, the base wine is bottled with selected natural yeasts, which is followed by the second fermentation in the bottle. The wine matures for 24 months before disgorgement. No sugar is added at the time of refilling, only the same wine from the same vintage.

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Bright straw yellow. Balsamic, mineral with hints of hydrocarbons, mint and hints of apple and bread. Fresh and vibrant, creamy, savory and fruity, lingering.

2019
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41.50

Colour: White
Dosage: Brut Nature
Fizziness: Sparkling
Grape varieties: Prié Blanc 100%
Alcohol: 13%
Volume: 0.75 l

Mountain sandy

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Low arbor

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Last decade of September

Soft pressing of undestemmed grapes. Vinification in temperature-controlled stainless steel with frequent mounding. Aging for 9 months in steel, then taking of foam and aging on the lees for 24 months. Pas dosé, refilling is done with wine from the same vintage.

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OTHER WINES OF THE SAME PRODUCER


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