'Nathan' Blanc de Morgex et de La Salle Valle d'Aosta DocErmes Pavese
Priè Blanc grapes are harvested and selected by hand before arriving at the winery where they are pressed without destemming. After a 48-hour cold maceration, the berries are softly pressed for a second time. The resulting must goes into French oak barrels where it ferments and ages for 1 year before being bottled and aged for 10 months.
Straw yellow. Peach, smoky notes, spice, honey and vanilla. Persistent.
40 years old
Between late September and early October
The selected, unstemmed clusters are pressed and left to macerate for 48 hours at a cold temperature (5° degrees) and then undergo a soft pressing. Fermentation is done in French oak barrels of several passages with frequent batonnage. After one year in wood, the wine from the different barriques is blended in stainless steel barrels for one year.
OTHER WINES OF THE SAME PRODUCER
'Pavese XXXVI' Blanc de Morgex et de La Salle Metodo Classico Valle d'Aosta Doc/Ermes Pavese
'Ninive' Vino da Uve Stramature/Ermes Pavese
Blanc de Morgex et de La Salle Valle d'Aosta Doc/Ermes Pavese
'Pavese XXIV' Blanc de Morgex et de La Salle Metodo Classico Valle d'Aosta Doc/Ermes Pavese