'Sopraquota 900' Vino BiancoRosset Terroir
Rosset Terroir winery's Sopraquota 900 is made in Villeneuve, in the Aosta Valley, from vineyards located at more than 900 meters above sea level. After a manual harvest at the end of October, Sopraquota 900 is pressed, and aged partly in amphora, partly in Tuscan pitcher, partly in barrique and the rest in steel. The result is a white wine perfectly balanced between flavor and minerality.
Bright straw yellow. Fruit, herbs, flowers, mineral notes. Firm, intense, lasting, savory, full, dynamic.
Sandy and stony
11000 strains per hectare
Processed in several stages, in amphora, jar, wood and steel with brief skin contact and cold pre-fermentation maceration. Malolactic fermentation in wood and aging for about 8 months, then 12 months in bottle.