Name: 'Arquata' Montefalco Sagrantino Docg
Brand: Adanti
Price: 23.5 EUR
Availability: InStock

Bright garnet red. Red fruit jam, wilted violet, licorice, juniper, tobacco notes, graphite, chocolate. Soft, firm tannin, savory, balanced.

<label>Soil:</label>Clayey, sandy, calcareous
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>First half of October
<label>Vinification and ageing:</label>Maceration and fermentation in steel tanks at a temperature of 28°C for 21-24 days. Aging in 30 hl oak barrels and tonneaux for 30 months, then 24 months in bottle.
<label>Sulfur dioxide:</label>na

Montefalco Sagrantino Docg

Sagrantino

Botte grande

Tonneau

Bottiglia

Adanti

Bevagna

Vigneti Adanti

Italia

Umbria

Valle Umbra

Intense ruby red. Jelly of berries, medicinal herbs, licorice, carcadè, toasted notes of chocolate, cotton candy, dried fruit. Creamy, soft, tannic, slightly savory.

Montefalco Sagrantino is produced in a restricted area in the province of Perugia in the municipality of Montefalco. The soils are hilly and the grapes are grown between 220 and 472 meters above sea level with varying exposures that create a variety of microclimates and growing conditions. Pliny the Elder speaks of a very fine wine made from grapes from the Montefalco area. Sagrantino grapes are thought to have been introduced to the area in the 14th-15th centuries by Franciscan friars from Asia Minor, and the oldest mention of this grape dates back to 1549. Sagrantino Passito was once exclusively produced and used for great occasions, although it has a high quality it never had a market until recent times. The harvested grapes are dried in the air for about two months before being destemmed and vinified in steel with subsequent aging in oak barrels.

Montefalco Sagrantino is produced in a restricted area in the province of Perugia in the municipality of Montefalco. The soils are hilly and the grapes are grown between 220 and 472 meters above sea level with varying exposures that create a variety of microclimates and growing conditions.

<label>Soil:</label>Clayey-sandy limestone.
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Early October
<label>Vinification and ageing:</label>Drying on racks for about 2 months. Fermentation in stainless steel at controlled temperature (25°C) with maceration for 12-14 days and daily pumping over. Aging in oak barrels for 2 years, then another 2 years in bottle.
<label>Sulfur dioxide:</label>na

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