Italia/
Amelia Vin Santo DocAmelia Vin Santo Doc 2011
La Palazzola
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Amelia Vin Santo is produced in an area where vines were already present in Virgil's time. The grapes are left to dry immediately after the harvest, then pressed and transferred inside small containers known as "caratelli," left drained where the must ages for 3 years.
Amber yellow. Dried fruit, honey, citrus, beeswax. Sweet, glyceric, savory, lingering, balsamic.
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Colour: White
Sweetness: Sweet
Fizziness: Still
Grape varieties: Trebbiano Toscano 70%, Malvasia Bianca 30%
Alcohol: 11.50%
Volume: 0.75 l
Clayey, rich in skeleton
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Withering of grapes in fruit lofts. Fermentation in kegs. Aging in sealed, drained kegs for 3 years, then another year in bottle.
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