'Bukkuram Padre Della Vigna' Passito di Pantelleria DocMarco De Bartoli
Bukkuram Padre Della Vigna Passito di Pantelleria Doc from the Marco De Bartoli winery owes its special character to the processing of its grapes: 50% of them are dried in the sun for at least three weeks in special drying racks, bordered by large lava stone walls. The remaining part ripens on the vine until September. When fermentation is advanced, the previously dried grapes, and degreased by hand, are added to the wine, in several stages, and left to macerate for about three months until a balanced ratio between the alcohol component and the residual sugar is achieved. The result is a passito wine with an enveloping and persistent character that is unique.
Amber yellow with golden highlights. Raisins, citrus, notes of honey and caramel. Consistent, enveloping, persistent.
Last bottle available
35 to 50 years old
2500 logs per hectare
Mid-August and early September
Drying in the sun of 50% of the grapes for at least four weeks in special drying racks, bordered by large lava stone walls. The remaining part ripens on the vine until September. Spontaneous fermentation and maceration for 3 months in steel. Aged for 42 months in French oak barrels, then 6 months in steel