'Eronero' Franciacorta Docg Extra BrutFerghettina
Golden yellow with amber highlights, fine and numerous perlage. Pastry, yellow fruits, candied citrus, sweet spices. Creamy, fresh, balanced, slightly savory, persistent.
5000 strains per hectare
Pressing of the whole bunch using the marmonnier press. Fermentation in steel at a temperature of 16-18°C. Maturation of 84 months on the lees in steel and taking of foam according to the Metodo Classico.