'Çericò' Vino Rosso 2013
Prima Terra
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The wine takes its name from the forest of turkey oaks that surrounds the vineyard. It is located at an altitude of 500 meters on the heights of Riomaggiore, an area that a thousand years ago hosted the first human settlements of the Cinque Terre. The vineyard is about 20 years old and grows on shale and sandy soil, containing a percentage of silt that is very rare in this area. The hot microclimate in summer but with significant temperature fluctuations allows aromas to fix themselves better ni aromatic vines.
Garnet red. Flowers, red fruits, herbs, rhubarb and spicy notes. Velvety tannins, structured and balanced, fruity.
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Shale and sandy with balanced humus
20 years
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Part guyot and part fan (open sapling on counter espalier)
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Spontaneous fermentation with maceration for about 60 days in stainless steel tanks. Maturation on the lees for about 2 years in 550l Slavonian oak containers. After blending in stainless steel, the wine decants 3 months before bottling without clarification or filtration. Further aging in bottle for 6-8 months.
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