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I vini di Vestini Campagnano | Uglygrapes

Vestini Campagnano

Bright yellow. Vegetal, peach notes. Fresh, enveloping, warm, persistent.

Pallagrello Bianco is a grape variety that grows in a very limited area in northwestern Campania, near Caserta. It is often confused with "Coda di Volpe Bianca," but as early as 1876 it was shown that the two are distinct varieties. The cluster is small, cylindrical in shape with small round berries, with good resistance to botrytis.

Pallagrello Bianco is a grape variety that grows in a very limited area in northwestern Campania, near Caserta. It is often confused with "Coda di Volpe Bianca," but as early as 1876 it was shown that the two are distinct varieties.

<label>Soil:</label>Argilloso
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>70-80 q
<label>Harvest time:</label>Harvesting at late maturity
<label>Vinification and ageing:</label>Fermentation for 9 months in steel. Aging for 6 months in barrique and 6 months in bottle.
<label>Sulfur dioxide:</label>na

Pallagrello Bianco Terre del Volturno Igt

Pallagrello Bianco

Barrique

Bottiglia

Taburno e Monti Trebulani

Vigneti Vestini Campagnano

Campania

Italia

Caiazzo

Intense ruby red. Red fruits, spices, licorice, balsamic notes. Fresh, slightly tannic, savory, balanced, bittersweet.

Pallagrello Nero was first described in 1904. It is characterized by a compact, cylindrical, small cluster and is fairly resistant to drought but is very susceptible to disease, especially botrytis. It ripens relatively late, in early October.

<label>Soil:</label>Argilloso
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>60 - 70 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Temperature-controlled fermentation in stainless steel. Aged for 12 months in barrique, then 12 months in bottle.
<label>Sulfur dioxide:</label>na

Pallagrello Nero Terre del Volturno Igt

Pallagrello Nero

Deep red. Fruit, balsamic woods, smoky notes. Tannic, spicy.

The Casavecchia vine is among the oldest in Italy, growing only in the countryside north of Caserta; it has been at risk of extinction but cultivation is increasing despite the fact that it is not very productive or vigorous. The name comes from the discovery of this vine, a farmer in the late 19th century found a hundred-year-old vine shoot outside the ruins of an ancient Roman house near Pontelatone in the province of Caserta. This vine was cultivated and the wine produced was only for local use until the early 2000s when it became of national interest. The vine having a very limited distribution and growing in isolation, it most likely kept its genetic makeup unaltered and uncontaminated.

The Casavecchia vine is among the oldest in Italy, growing only in the countryside north of Caserta; it has been at risk of extinction but cultivation is increasing despite its low yield and low vigor.

<label>Soil:</label>Argilloso
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>60 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Temperature-controlled fermentation in stainless steel. Aged for 12 months in barrique, then 2 months in bottle.
<label>Sulfur dioxide:</label>na

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Pallagrello Bianco Terre del Volturno Igt

Pallagrello Nero Terre del Volturno Igt

Casavecchia di Pontelatone Riserva Doc