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Venica & Venica

Bright straw yellow. Balsamic notes, herbs, spices, marine notes, apple, apricot. Balanced, fresh, soft, slightly balsamic, enveloping.

Ronco delle Cime is made from Friulano grapes grown on the Cime hillock, the highest on the estate, which reaches an altitude of 200 meters. The vineyards face northwest facing Matajur, Monte Nero and the Canin glacier, stand on soils composed of sandstone marl and are constantly caressed by the breeze from the north.

<label>Soil:</label>Sandstone marls
<label>Average vineyard age:</label>Between 15 and 45 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Mid-September
<label>Vinification and ageing:</label>Cryo-maceration for 18-24 hours and fermentation in steel. Maturation on fine lees for 6 months in 20-27hl wooden barrels for 40% and in steel for 60%, then about 3 months in bottle.
<label>Sulfur dioxide:</label>na

Friulano Collio Doc

Friulano

Botte grande

Bottiglia

Vasca d'acciaio

Dolegna del Collio

Italia

Friuli Venezia Giulia

Vigneto Ronco delle Cime

Collio e Carso

Bright straw yellow. Aromatic herbs, spices, flowers, fruit, tropical fruits, resin notes. Balanced, savory, fresh.

Ronco delle Mele is named after the vine where the Sauvignon Blanc grapes grow. The vineyards were planted in 1984 and stand on the hill of Cerò, with a northwest exposure at an altitude of 150 meters. The presence of woods near the vineyards, the presence of the breeze coming from the north and the different exposures to the sun create different microclimates between the rows, making it necessary to harvest at different times.

Ronco delle Mele is named after the vine where the Sauvignon Blanc grapes grow. The vineyards were planted in 1984 and stand on the Cerò hill, with a northwest exposure at an elevation of 150 meters.

<label>Soil:</label>Sandstone marls
<label>Average vineyard age:</label>35 years old
<label>Estensione del vigneto:</label>2 ha
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Early September
<label>Vinification and ageing:</label>Cryo-maceration for 20 hours and fermentation in steel. Maturation on fine lees for 5 months in 20-27hl wooden barrels for 20% and in steel for 80%, then about 3 months in bottle.
<label>Sulfur dioxide:</label>na

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Venica & Venica (2)

'Ronco delle Cime' Friulano Collio Doc

'Ronco delle Mele' Sauvignon Collio Doc