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I vini di Tenuta di Fessina | Uglygrapes

Tenuta di Fessina

Bright ruby red with garnet highlights. Red fruit, orange marmalade, dried fruit, spices, graphite and balsamic notes. Warm, tannic, slightly bitterish.

 Tenuta di Fessina's Etna Rosso "Musmeci," comes from Rovittello, on vineyards located 670 meters above sea level on the northern slope of Etna. Ancient vineyards where Nerello Mascalese grapes are able to express their full potential. Etna Rosso "Musmeci" is an elegant wine that matures in tonneaux and large oak barrels for at least 20 months in total,

<label>Soil:</label>Sandy rich in volcanic ash
<label>Average vineyard age:</label>89 years old
<label>Estensione del vigneto:</label>6 ha
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>50 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in stainless steel with temperature between 25 and 28°C with maceration for 10-15 days. Aged for 10-12 months in French oak tonneaux, then in large French oak barrels for 6-8 months and finally for at least 4 months in bottle.
<label>Sulfur dioxide:</label>na

Etna Rosso Doc

Nerello Mascalese

Tonneau

Botte grande

Bottiglia

Vigneti Tenuta di Fessina

Italia

Passopisciaro

Sicilia

Monte Etna

Bright straw yellow. Flowers, fruits, citrus, mineral notes, herbs, tobacco. Full-bodied, fresh, balanced.

The vineyards from which the grapes are harvested for the production of Etna Bianco "A' Puddara" from the Tenuta Fessina estate, rise on the slopes of Mount Etna. The grapes are fermented without destemming and aged in barrels for 6-8 months. The result is a wine that perfectly interprets the Sicilian territory, made of strong personality and unique character, elegant and balanced.

The vineyards from which the grapes are harvested for the production of Etna Bianco "A' Puddara" from the Tenuta Fessina estate, rise on the slopes of Mount Etna.  It is a white wine that perfectly interprets the Sicilian territory, made of strong personality and unique character, elegant and balanced.

<label>Soil:</label>na
<label>Average vineyard age:</label>70 years old
<label>Estensione del vigneto:</label>2 ha
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>55 q
<label>Harvest time:</label>October
<label>Vinification and ageing:</label>Fermentation of unstemmed grapes in 3500-liter French oak barrels. Barrel aging for 6-8 months on fine lees.
<label>Sulfur dioxide:</label>na

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Tenuta di Fessina (2)

'Il Musmeci' Etna Rosso Doc

'A' Puddara' Etna Bianco Doc