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Podere Grattamacco

Bright ruby red. Black berry fruits, balsamic notes, spices. Fresh, mineral, tannic, enveloping.

Bolghieri Superiore is a wine made from a blend of Cabertet Sauvignon grapes with a smaller percentage of Merlot and Sangiovese. The vineyards stand on the top of the hill between Castagneto Carducci and Bolghieri at an altitude of 100 meters (330 feet), the soils are clayey-calcareous, and the climate is influenced by breezes from the nearby sea.

<label>Soil:</label>Calcareous clayey
<label>Average vineyard age:</label>25 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>80 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in steel for the Cabernet Sauvignon and Merlot, in open wooden truncated conical vats for the Sangiovese. Aged in French oak barrels for 18 months, then 12 months in bottle.
<label>Sulfur dioxide:</label>na

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Podere Grattamacco (1)

'Grattamacco' Bolgheri Rosso Superiore Doc