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I vini di Nicola Bergaglio | Uglygrapes

Nicola Bergaglio

Intense, bright straw yellow with greenish highlights. Mineral, citrus, peach, tropical fruits, cut grass, herbs. Savory, fresh, persistent.

Minaia takes its name from the cru of the same name that is part of the Gavi appellation in the Municipality of Gavi. The wine is made with only Cortese grapes from vines growing in the Pedaggeri locality, spontaneously ferments in wood and ferments for 24 hours, aging takes place in the same containers and is clarified by natural decantation without filtration.

<label>Soil:</label>White limestone clay
<label>Average vineyard age:</label>60 years old
<label>Estensione del vigneto:</label>2 ha
<label>Vine training:</label>Guyot
<label>Vine density:</label>4500 strains per hectare
<label>Average production per ha:</label>40 hl
<label>Harvest time:</label>Between late September and early October
<label>Vinification and ageing:</label>Spontaneous fermentation in 15hl used oak barrels with 24-hour maceration. Aging in the same barrels for 12 months with malolactic fermentation taking place. Clarification by natural decantation, no filtration, no added sulfites.
<label>Sulfur dioxide:</label>na

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Nicola Bergaglio (1)

'Minaia' Gavi del Comune di Gavi Docg