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I vini di Mustilli | Uglygrapes

Mustilli

Bright ruby red. Red fruits, flowers, balsamic notes. Tannic, fresh.

Piedirosso, a name coined in the early 1900s, derives from the color of the vine stems, which are very similar to the red legs of pigeons. It is a very ancient grape, already Pliny the Elder mentions it, calling it Colombina because of this resemblance to the animal's legs. There are many biotypes of Piedirosso, and according to some studies it is closely related to Capettone, a vine that also grew for centuries in contact with Piedirosso, on the slopes of Vesuvius.

Piedirosso, a name coined in the early 1900s, derives from the color of the vine stems, which are very similar to the red legs of pigeons. It is a very ancient grape, already Pliny the Elder mentions it, calling it Colombina because of this resemblance to the animal's legs.

<label>Soil:</label> Calcareous, volcanic, clayey
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>3000 strains per hectare
<label>Average production per ha:</label>50 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in ceramic vessels for about 3 weeks. Aging again in ceramic vessels for about 12 months, then 10 months in cement and finally 6 in bottle.
<label>Sulfur dioxide:</label>na

Piedirosso Sannio Doc

Piedirosso

Vasca di cemento

Bottiglia

Vasca di ceramica

Italia

Campania

Sant'Agata dei Goti

Taburno e Monti Trebulani

Bright straw yellow. Yellow-fleshed fruit, flowers. Fresh, enveloping, slightly savory.

"Vigna Segreta" is made with only Falanghina grapes, a choice made by the winery owner to revalue the native grape varieties of the San'Agata dei Goti area in the province of Benevento. It is grown on the hilltop of the estate's southwest-facing hillside with strong summer sunshine. Winemaking has taken place for many years in underground tuff cellars located in the center of the village.

"Vigna Segreta" is made with only Falanghina grapes, a choice made by the winery owner to revalue the native grape varieties of the San'Agata dei Goti area in the province of Benevento. It is grown on the hilltop of the estate's southwest-facing hillside with strong summer sunshine.

<label>Soil:</label>Calcareous, volcanic, clayey
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>3000 strains per hectare
<label>Average production per ha:</label>60 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation preceded by light cold pellicular maceration. Maturation sur lies in steel for about 10 months, then in bottle for at least 3 months.
<label>Sulfur dioxide:</label>na

Falanghina Sannio Doc

Falanghina

Vasca d'acciaio

Ruby red with garnet highlights. Red fruits, hints of spice and licorice. Tannic, acid notes, savory.

Aglianico is considered one of the oldest grapes in Italy, according to some it was already present at the time of the Roman Empire and was imported in the eighth century BC from Greece. One thesis about the origin of the name is that it comes from the Greek word "ellanic." There are no certain sources on the origins of the name, and according to other experts, Aglianico derives from the Spanish "llano" meaning plain, consequently "grape of the plains," the thesis is supported by the fact that the earliest records of Aglianico date back to the 16th century, shortly after the Spanish invasion of southern Italy. The shape of the cluster is pyramidal of small to medium size, compact with small round berries of a very intense blue-black color. The thick skin allows it to resist botrytis by allowing late harvesting since it is a slow-ripening grape that grows at altitudes of 600-700 meters.

Aglianico is considered one of the oldest grapes in Italy, according to some it was already present at the time of the Roman Empire and was imported in the eighth century BC from Greece. One thesis about the origin of the name is that it comes from the Greek word "ellanic."

<label>Soil:</label>Calcareous, volcanic and clayey
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>3000 strains per hectare
<label>Average production per ha:</label>60 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in steel tanks with 3-week maceration. Aged in French oak barrels for about 12 months, then in bottle for a minimum of 6 months.
<label>Sulfur dioxide:</label>na

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'Artus' Piedirosso Sannio Doc Sant'Agata dei Goti

'Vigna Segreta' Falanghina Sannio Doc Sant'Agata dei Goti

'Cesco di Nece' Aglianico Sannio Doc Sant'Agata dei Goti