Esplora la produzione di Montenidoli, i migliori cru, le migliori annate e le sperimentazioni su Uglygrapes, l'enoteca dell'enodiversità.

I vini di Montenidoli | Uglygrapes

Montenidoli

Intense straw yellow. Mineral, brackish, floral notes, ripe tropical fruit. Round, fresh, savory.


For the production of Fiore wine only Vernaccia San Gimignano grapes are used, the clusters are selected and harvested by hand and the whole berries undergo a natural pressing, without the use of machinery, the flower must then refines in contact with the fine lees. The vineyards are located in Montenidoli, near San Gimignano, on limestone soils and are cultivated organically without the use of herbicides or chemicals.

Only Vernaccia San Gimignano grapes are used for the production of Fiore wine, the grapes are selected and harvested by hand and the whole berries undergo a natural pressing, without the use of machinery, the flower must then refines in contact with the fine lees.

<label>Soil:</label>undefined
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>undefined
<label>Vine density:</label>undefined
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>undefined
<label>Sulfur dioxide:</label>na

Vernaccia di San Gimignano Docg

Vernaccia di San Gimignano

Vasca di cemento

Bottiglia

Italia

Vigneti Vernaccia Montenidoli

San Gimignano

Chianti

Toscana

Straw yellow. Hay, almond, spice, caramel, mineral notes. Firm, rich, fresh, savory.

Tradizionale is made with Vernaccia di San Gimignano grapes from vineyards planted on limestone soil rich in marine sediment at altitudes between 250 and 350 meters. The wine's name refers to the characteristic maceration on the skins of the must, a technique usually used for the production of red wines, and according to tradition it could only be drunk when the summer had passed.

The Tradizionale is made with Vernaccia di San Gimignano grapes from vineyards grown on limestone soil rich in marine sediment at altitudes between 250 and 350 meters.

<label>Soil:</label>Limestone with marine sediments
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Spurred cordon
<label>Vine density:</label>5500 strains per hectare
<label>Average production per ha:</label>na
<label>Harvest time:</label>Mid-September
<label>Vinification and ageing:</label>Fermentation in stainless steel with maceration on the skins. Aging in vitrified cement tanks for about 6 months, then 3 months in bottle.
<label>Sulfur dioxide:</label>na

type

vinification

associations

selections

all wines

Typology

Colour

Fizziness

Sweetness (non-sparkling)

Dosage (sparkling)

Composition

Vinification Parameters

Vine-growing options

Withering options

Fermentation options

Fermentation in

Maturing options

Bottling options

Ageing

Producers associations

Provenance

Price

Vintage

Montenidoli (2)

'Fiore' Vernaccia di San Gimignano Docg

'Tradizionale' Vernaccia di San Gimignano Docg