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I vini di Masca del Tacco | Uglygrapes

Masca del Tacco

Intense, bright ruby red. Red fruit, flowers, spicy notes, graphite, cocoa. Soft, structured, fruity, fresh, savory, balanced, lingering.

Li Filitti is the name of the old rows planted with sapling vines where Primitivo is grown.  The red soils rise in an area influenced by winds from the sea. It is vinified in an innovative style but still faithful to tradition, the grapes after harvest are processed without being pressed with the help of belts in open tanks with prolonged maceration.

<label>Soil:</label>Iron-rich red on limestone background
<label>Average vineyard age:</label>70 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Apulian sapling
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation and maceration in steel at controlled temperature. Aging of 24 months in steel, 9 of which in barrique.
<label>Sulfur dioxide:</label>na

Primitivo di Manduria Riserva Doc

Primitivo

Barrique

Vasca d'acciaio

Vigneti località Torricella

Italia

Murge Tarantine

Torricella

Puglia

Intense ruby red with garnet highlights. Red fruits, flowers, spices, hints of graphite, cocoa powder, balsamic notes. Intense, fresh, savory, tannic, persistent.

The Piano Chiuso takes its name from the land where the vineyards stand, which is "enclosed" by dry stone walls. This is a technique already used by Cistercian monks to isolate small parts of the land where they noticed changes in composition. This wine is made from only Primitivo grapes grown in very small vineyards between dry stone walls.

The Piano Chiuso takes its name from the land where the vineyards stand, which is "enclosed" by dry stone walls. This is a technique already used by Cistercian monks to isolate small parts of the land where they noticed changes in composition.

<label>Soil:</label>Red rich in iron and trace elements on limestone background
<label>Average vineyard age:</label>70 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Apulian sapling
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Prolonged fermentation and maceration in steel. Aged in large barrels for 9 months, then for 6 months in bottle.
<label>Sulfur dioxide:</label>na

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Masca del Tacco (2)

'Li Filitti' Primitivo di Manduria Riserva Doc

'Piano Chiuso' Primitivo di Manduria Riserva Doc