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I vini di Lis Neris | Uglygrapes

Lis Neris

Intense straw yellow. Mineral notes, medicinal herbs, dried flowers, mint, fruit, toasted notes, cookies. Enveloping, savory, persistent.

Gris takes its name from the vineyard from which it is made. Pinot Grigio vineyards stand on the plateau near the village of San Lorenzo, with a cool, breezy Mediterranean climate due to the proximity of the sea on limestone soil that imparts minerality to the wine.

<label>Soil:</label>Calcareous gravelly
<label>Average vineyard age:</label>25 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>5200-5600 strains per hectare
<label>Average production per ha:</label>50-55 hl
<label>Harvest time:</label>Mid-September
<label>Vinification and ageing:</label>Fermentation in 500l French oak barrels at controlled temperature (22-24°C). Maturation in the same containers on fine lees for 11 months with frequent bâtonnage, then at least 12 months in bottle.
<label>Sulfur dioxide:</label>na

Pinot Grigio Friuli Isonzo Doc

Pinot Grigio

Tonneau

Bottiglia

Capriva del Friuli

Italia

Friuli Venezia Giulia

Collio e Carso

Delicate and bright straw yellow. Fruit, flowers, saffron and citrus notes, dehydrated tropical fruits, cotton candy, herbs and spices. Soft, savory, aromatic, persistent.

<label>Soil:</label>Gravelly, calcareous.
<label>Average vineyard age:</label>30 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>5200 - 5600 vines per hectare
<label>Average production per ha:</label>50 ha
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in 500-liter French oak barrels. Maturation in the same containers on fine lees for 11 months with frequent bâtonnage, then in bottle for a minimum of 12 months.
<label>Sulfur dioxide:</label>na

Friuli Isonzo Doc

Riesling

Gewürztraminer

Barrique

Amber yellow. Dehydrated apricot, fruit, candied citrus, ice cream, pastry, spices. Sweet, fresh, savory, balanced.

Tal Lùc is a passito wine produced in a very limited number of bottles . Verduzzo Friulano and Riesling grapes are grown in San Lorenzo Isontino, on a gravelly, calcareous plateau, poor soil that naturally limits vineyard yields. After harvesting, the grapes are placed on racks to dry for 120-130 days in a conditioned environment that prevents the formation of mold, and it is the slow and gradual drying process that is the secret to the quality of this wine.

Tal Lùc is a passito wine produced in a very limited number of bottles . Verduzzo Friulano and Riesling grapes are grown in San Lorenzo Isontino, on a gravelly, limestone plateau, poor soil that naturally limits vineyard yields.

<label>Soil:</label>undefined
<label>Average vineyard age:</label>undefined
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>undefined
<label>Vine density:</label>undefined
<label>Average production per ha:</label>undefined
<label>Harvest time:</label>undefined
<label>Vinification and ageing:</label>undefined
<label>Sulfur dioxide:</label>na

Vino da Uve Appassite

Verduzzo Friulano

Bright straw yellow. Tropical fruits, flowers, mineral notes, herbs, brackish notes. Enveloping, fresh, elegant, savory.

<label>Soil:</label>Gravelly, calcareous
<label>Average vineyard age:</label>30 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>5200 - 5600 vines per hectare
<label>Average production per ha:</label>50 - 55 hl
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in 500-liter French oak barrels. Aged in tonneaux on fine lees for 11 months with frequent bâtonnage, then in bottle for at least 12 months.
<label>Sulfur dioxide:</label>na

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'Gris' Pinot Grigio Friuli Isonzo Doc

'Confini' Friuli Isonzo Doc

'Tal Lùc' Vino da Uve Appassite

'Lis' Friuli Isonzo Doc