Esplora la produzione di Leonardo Bussoletti, i migliori cru, le migliori annate e le sperimentazioni su Uglygrapes, l'enoteca dell'enodiversità.

I vini di Leonardo Bussoletti | Uglygrapes

Leonardo Bussoletti

Bright straw yellow with golden highlights. Tropical fruit, flowers, sweet spices, herbs, mineral notes. Fresh, savory, persistent.

The name comes from the locality Murello in San Gemini. The 3- to 5-year-old vineyards are planted on a 230-above-sea-level clayey-calcareous soil. Harvested by hand, the grapes are spontaneously fermented for 20 days in French oak barrels, aged on the fine lees for 6 months and then bottled where the wine remains for another 6-8 months.

The name comes from the locality Murello in San Gemini. The 3- to 5-year-old vineyards are planted on soil 230 above sea level of a calcareous clay type.

<label>Soil:</label>Clayey, calcareous, medium mixture
<label>Average vineyard age:</label>3-5 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Cordon spur-guyot
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in oak barrels. Aging in large 15 hl French oak barrel for 6 months on fine lees, then 6-8 months in bottle
<label>Sulfur dioxide:</label>na

Trebbiano Spoletino Umbria Igt

Trebbiano Spoletino

Botte grande

Bottiglia

Italia

Conca Ternana

San Gemini

Umbria

Vigneti località Colle Murello

Bright straw yellow. Citrus, peach, apple, flowers, herbs, mineral notes. Balanced, slightly savory, citrus notes.

The wine takes its name from the Colle Ozio location in San Gemini in the province of Terni. Here stand the vineyards with which it is produced from a selection of Grechetto di Todi and Grechetto di Orvieto grapes. The soils are located at an altitude of 290 meters and are clayey-calcareous.

<label>Soil:</label>Clayey, calcareous, medium mixture
<label>Average vineyard age:</label>5-10 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Cordon spur-guyot
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Aged in stainless steel at controlled temperature. Aged in stainless steel for 6 months on its fine lees, then 6-8 months in bottle
<label>Sulfur dioxide:</label>na

Grechetto Umbria Igt

Grechetto

Vasca d'acciaio

Vigneti località Colle Ozio

Ruby red. Flowers, ripe red fruit, hints of spice. Balanced, persistent, savory.

Brecciaro takes its name from the soil where it is grown and comes from Ciliegiolo di Narni IGT grapes from two vineyards planted in San Gemini, Colle Ozio locality, and the other in Narni, Muriano locality. The soils are clay and limestone and are located at an altitude of 290 meters.

<label>Soil:</label>Clayey, calcareous, medium mixture
<label>Average vineyard age:</label>5-15 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Cordon spur-guyot
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in steel at controlled temperature. Aged for 12 months, 70% in steel on fine lees and 30% in large French oak barrels, then in bottle for 6-7 months.
<label>Sulfur dioxide:</label>na

Ciliegiolo di Narni Umbria Igt

Ciliegiolo

Acciaio

Transparent ruby red with garnet highlights. Red fruits, herbs, dried flowers, spices, rhubarb. Enveloping, fresh, slightly tannic, persistent and slightly balsamic.

The name comes from the locality Ràmici in Alviano, where the soils in which Ciliegiolo di Narni IGT is grown are located. The soils stand at 190 meters above sea level, are sandy in texture and the vineyards from which this award-winning wine is made are about 35 years old.

<label>Soil:</label>Clayey, calcareous, medium mixture
<label>Average vineyard age:</label>35 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Cordon spur-guyot
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in temperature-controlled stainless steel. Aged for 2 years in large barrels, then 1 year in bottle.
<label>Sulfur dioxide:</label>na

Vigneti località Ràmici

Lago di Corbara

Alviano

Mild ruby red. Red fruits, herbs, rosehips, rhubarb balsamic notes. Fine, juicy, savory, slightly tannic.

<label>Soil:</label>Clayey, calcareous, medium mixture
<label>Average vineyard age:</label>15 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Maceration on the skins for 15 days. Fermentation in stainless steel. Aging in 25 hl French oak barrels for 30 months, then 12 months in bottle.
<label>Sulfur dioxide:</label>na

type

vinification

associations

selections

all wines

Typology

Colour

Fizziness

Sweetness (non-sparkling)

Dosage (sparkling)

Composition

Vinification Parameters

Vine-growing options

Withering options

Fermentation options

Fermentation in

Maturing options

Bottling options

Ageing

Producers associations

Provenance

Price

Vintage

Leonardo Bussoletti (5)

'Colle Murello' Trebbiano Spoletino Umbria Igt

'Colle Ozio' Grechetto Umbria Igt

'Brecciaro' Ciliegiolo di Narni Umbria Igt

'Ràmici' Ciliegiolo di Narni Umbria Igt

'Grifo di Narnia' Ciliegiolo di Narni Umbria Igt