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I vini di La Colombera | Uglygrapes

La Colombera

Intense straw yellow. Deep mineral and flint notes, with bottle evolution it develops resinous and hydrocarbon scents. Full-bodied and structured, balanced and very persistent.

Obtained through slow fermentation and subsequent aging on the noble lees, the Timorasso Derthona produced by La Colombera shows a complex aromatic bouquet in its early years while the strong structure supports its good alcohol content. But it is in aging that Il Montino Timorasso Derthona Colli Tortonesi Doc manifests all its mineral power and the typical hydrocarbon notes that characterize the grape variety.

Obtained through slow fermentation and subsequent aging on noble lees, the Timorasso Derthona produced by La Colombera shows a complex aromatic bouquet in its early years while the strong structure supports its good alcohol content.

<label>Soil:</label>Light and dark clay soils
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in steel, aging always in steel, on fine lees, for 9 months
<label>Sulfur dioxide:</label>na

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La Colombera (1)

'Il Montino' Timorasso Derthona Colli Tortonesi Doc