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I vini di Jacuss | Uglygrapes

Jacuss

Ruby red with garnet highlights. China, rhubarb, red fruit under spirits, spices, flowers, hints of graphite. Fresh, herbaceous notes, tannic.

The name of the Tezzelenghe grape variety comes from "tàce-lenghe," which in Friulian dialect means "cuts the tongue" because of its high acidity and strong presence of tannins. It is considered one of the main indigenous grape varieties of Friuli. Tezzelenghe is characterized by a medium-sized cluster with a truncated cone shape with medium-sized, loosely packed clusters.

The name of the Tezzelenghe grape variety comes from "tàce-lenghe," which in Friulian dialect means "cuts the tongue" because of its high acidity and strong presence of tannins. It is considered one of the main indigenous grape varieties of Friuli.

<label>Soil:</label>Alluvial
<label>Average vineyard age:</label>32 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>5000 strains per hectare
<label>Average production per ha:</label>55 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in stainless steel with temperature control (26-28°C) and maceration for 15-20 days with several repassings. Aging in oak barrels for 24 months and 6 months in bottle.
<label>Sulfur dioxide:</label>na

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Jacuss (1)

Tazzelenghe Colli Orientali del Friuli Doc