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I Clivi

Golden yellow. Candied fruit, honey, caramel, herbs and balsamic. Dry, fresh, fruity notes.

Verduzzo Friulano has been closely associated with the region for centuries, growing almost exclusively in Friuli and mainly in the province of Udine. It is not a very vigorous variety and is resistant to botrytis but susceptible to downy mildew. It needs marly-rocky soils with little clay and excellent exposure to grow.

Verduzzo Friulano has been closely associated with the region for centuries, growing almost exclusively in Friuli and mainly in the province of Udine. It is not a very vigorous variety and is resistant to botrytis but susceptible to downy mildew.

<label>Soil:</label>Marl of Eocene origin
<label>Average vineyard age:</label>70 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Mid-October
<label>Vinification and ageing:</label>Low-pressing of whole clusters, without destemming, with extraction of the flower must only. Spontaneous fermentation and aging in steel, on fine lees, for about 8 months.
<label>Sulfur dioxide:</label>50 mg/l

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I Clivi (1)

Verduzzo Colli Orientali del Friuli Doc