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I vini di Girolamo Russo | Uglygrapes

Girolamo Russo

Intense, bright ruby red with garnet highlights. Fruit in spirit, spices, mint, notes of moss and humus, leather, tobacco. Full, warm, balanced, tannic, savory notes.

The Etna Rosso Doc San Lorenzo produced by the Girolamo Russo winery is a great interpretation of Sicily's volcanic terrain. The vines are cultivated on the slopes of Etna, at an altitude of almost 800 meters, on black soil, rich in important minerality, where the climate balances dry summers from cold winters, with important temperature ranges between day and night. Climatic conditions that help elevate the sugar content of the grapes, concentrating aromas and sugars that make this wine unique.

The Etna Rosso Doc San Lorenzo produced by the Girolamo Russo winery is a great interpretation of Sicily's volcanic territory. The climatic conditions of the land on which the vines are grown contribute to elevating the sugar content of the grapes, concentrating aromas and sugars that make this wine unique.

<label>Soil:</label>Volcanic, sandy, mineral-rich
<label>Average vineyard age:</label>Between 70 to over 100 years
<label>Estensione del vigneto:</label>7.48 ha
<label>Vine training:</label>Sapling and "modified" espalier sapling
<label>Vine density:</label>4500 strains per hectare
<label>Average production per ha:</label>30 q
<label>Harvest time:</label>Late October
<label>Vinification and ageing:</label>Spontaneous fermentation in stainless steel at 28-30°C with maceration for 15 days. Aging in 2600-liter second-passage oak barrels for 18 months, then in bottle for 6 months.
<label>Sulfur dioxide:</label>na

Etna Rosso Doc

Nerello Cappuccio

Nerello Mascalese

Botte grande

Bottiglia

Italia

Sicilia

Randazzo

Monte Etna

Vigneti Contrada San Lorenzo

Intense ruby red. Red fruit, berries, herbal, iron and balsamic notes. Broad, slightly tannic, savory, persistent.

Etna Rosso Doc Feudo di Mezzo from the Girolamo Russo winery is a red wine made from Nerello Mascalese grapes, with a small percentage of Nerello Cappuccio. The vines are located in Contrada Feudo di Mezzo in Castiglione di Sicilia, on the slopes of Mount Etna. It is an organic red wine, distinguished by its fragrance and elegance.

Etna Rosso Doc Feudo di Mezzo from the Girolamo Russo winery is a red wine made from Nerello Mascalese grapes, with a small percentage of Nerello Cappuccio. It is an organic red wine that stands out for its fragrance and elegance.

<label>Soil:</label>Volcanic, sandy, mineral-rich
<label>Average vineyard age:</label>90 years old
<label>Estensione del vigneto:</label>0.76 ha
<label>Vine training:</label>Alberello
<label>Vine density:</label>4500 strains per hectare
<label>Average production per ha:</label>20 q
<label>Harvest time:</label>Second half of October
<label>Vinification and ageing:</label>Spontaneous fermentation in steel with indigenous yeasts, maceration on the skins for 15 days. Aging in used barrels and tonneaux for 18 months, then 6 months in bottle.
<label>Sulfur dioxide:</label>na

Tonneau

Passopisciaro

Vigneti Contrada Feudo di Mezzo

Intense and bright ruby red. Red fruits in spirit, flowers, peach, underbrush, notes of tobacco, spice, leather. Firm, tannic, balanced, acidic, saline.

Girolamo Russo's Etna Rosso "Feudo" is a red wine that reflects in every facet the territory in which it is produced. The vines are grown on the northern slopes of Etna, on volcanic, sandy, mineral-rich soils. "Feudo" comes from Nerello Mascalese grapes and small percentages of Nerello Cappuccio, in the vineyards of Contrada Feudo (Randazzo). The result is an intense ruby red wine, firm and balanced.

Girolamo Russo's Etna Rosso "Feudo" is a red wine that reflects in every facet the territory in which it is produced. Feudo" comes from Nerello Mascalese grapes and small percentages of Nerello Cappuccio, in the vineyards of Contrada Feudo (Randazzo). The result is an intense ruby red wine, assertive and balanced.

<label>Soil:</label>Volcanic, sandy, mineral-rich
<label>Average vineyard age:</label>Between 80 and 100 years
<label>Estensione del vigneto:</label>0.76 ha
<label>Vine training:</label>Alberello
<label>Vine density:</label>4500 strains per hectare
<label>Average production per ha:</label>20 q
<label>Harvest time:</label>Mid-October
<label>Vinification and ageing:</label>Spontaneous fermentation in stainless steel at 28-30°C with 15-day maceration. Aged for 18 months in used large casks and tonneaux, then 6 months in bottle.
<label>Sulfur dioxide:</label>na

Straw yellow with golden highlights. Citrus, flowers, spicy notes. Fresh, savory, acidic, persistent, mineral.

Girolamo Russo winery's Etna Bianco "Nerina" is made from Carricante and other native grapes grown on the northern slope of Mount Etna, on mineral-rich volcanic soil that lies about 700 meters above sea level. Produced entirely organically, this wine is fresh and saline.

<label>Soil:</label>Volcanic, sandy, mineral-rich
<label>Average vineyard age:</label>70 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Sapling and "modified" espalier sapling
<label>Vine density:</label>5500 strains per hectare
<label>Average production per ha:</label>50 q
<label>Harvest time:</label>Early October
<label>Vinification and ageing:</label>Fermentation of 30% of the grapes in used tonneaux, 70% in steel at a temperature of 12/15°C for about 10 days on native yeasts, maceration on the skins for 24 hours. Aged partly in tonneaux and partly in steel for 6 months, then 6 months in bottle.
<label>Sulfur dioxide:</label>na

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Etna Rosso Doc San Lorenzo

Etna Rosso Doc Feudo di Mezzo

Etna Rosso Doc Feudo

'Nerina' Etna Bianco Doc