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Feudo Maccari

Intense ruby red. Red fruit, spice, coffee, chocolate, carob, licorice. Full, structured, balanced, tannic, fresh and savory.

Saia is made with only Nero d'Avola, the winery's most important wine. Its name comes from irrigation canals made centuries ago by the Arabs. Vineyards more than 30 years old stand in the Val di Noto in eastern Sicily on volcanic soils surrounded by citrus, fruit and vegetable crops.

<label>Soil:</label>Calcareous, sandy
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Alberello
<label>Vine density:</label>5555 strains per hectare
<label>Average production per ha:</label>60 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Temperature-controlled fermentation in stainless steel for and maceration of about 20 days. Aging in French oak barrels for 12/14 months, then in bottle for 6 months.
<label>Sulfur dioxide:</label>na

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Feudo Maccari (1)

'Saia' Nero d'Avola Sicilia Doc