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I vini di Fay | Uglygrapes

Bright ruby red. Peat, red fruits under spirit, spices, flowers, citrus notes. Fresh, intense, balanced, structured.

Fay winery's Cà Moréi Valtellina Superiore Docg Valgella was born in the Cà Morei vineyard, located at 550 meters above sea level, where temperature swings between day and night ensure balanced ripening of the grapes, which following harvest are fermented on the skins for 7 days, followed by 12 months of aging in barrels and 15 months in the bottle.
Thus is born a red wine of great character and personality.

<label>Soil:</label>Sandy, silty with acid ph
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>na
<label>Average production per ha:</label>40 hl
<label>Harvest time:</label>Second half of October
<label>Vinification and ageing:</label>Alcoholic fermentation in steel tanks with maceration for 7 days. Aged for 12 months in 30 hl barrels and small 500-liter oak casks, then 15 months in bottle.
<label>Sulfur dioxide:</label>na

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Fay (1)

'Cà Moréi' Valtellina Superiore Docg Valgella