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I vini di Fattoria Forano | Uglygrapes

Fattoria Forano

Deep ruby red with garnet highlights. Spices, red fruits, flowers. Dry, rich, voluminous, structured, soft, savory.

Almajano takes its name from the Church of Santa Maria di Almajano, which is located in Appignano near the winery. The link with tradition has led to the recovery of Vernaccia Nera and Lacrima vines, which together with Sangiovese make up this wine.

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Mid-October
<label>Vinification and ageing:</label>Fermentation in temperature-controlled oak vats with maceration for 30 days. Malolactic fermentation with aging in small and large capacity oak barrels for 24 months, then in bottle for 8 months.
<label>Sulfur dioxide:</label>na

Colli Maceratesi Rosso Riserva Doc

Sangiovese

Vernaccia Nera

Lacrima

Botte grande

Barrique

Bottiglia

Appignano

Italia

Marche

Vigneti Fattoria Forano

Colli Maceratesi

Straw yellow with golden highlights. Exotic fruit, cooked fruit, honey, flowers. Dry, fresh, soft, intense, persistent, structured, full-bodied.

Ribona is the most common name for the Maceratino Bianco vine, an ancient variety planted only in the Marche region, mainly in the province of Macerata and near Loreto in the province of Ancona. It is a poorly adaptable variety and needs poor, well-exposed and ventilated soils for the best yield. It has a medium to large conical cluster with round berries.

Ribona is the most common name for the Maceratino Bianco vine, an ancient variety planted only in the Marche region, mainly in the province of Macerata and near Loreto in the province of Ancona. It is a poorly adaptable variety and needs poor, well-exposed and ventilated soils for the best yield.

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Early October
<label>Vinification and ageing:</label>Fermentation in temperature-controlled stainless steel. Part of the wine matures on fine lees in 20 hl oak barrels for 5 months. After blending with the remaining wine, it ages an additional 12 months in barrel then 6 months in bottle.
<label>Sulfur dioxide:</label>na

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Fattoria Forano (2)

'Almajano' Colli Maceratesi Rosso Riserva Doc

'Monteferro' Ribona Colli Maceratesi Doc