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I vini di Castello di Verduno | Uglygrapes

Castello di Verduno

Ruby red. Flowers, spices, berries, carcadé, peach. Rich, balanced, fruity notes, slightly tannic.

Pelaverga di Verduno is also called Pelaverga Piccolo and grows almost exclusively near the village of Verduno, according to legend brought here by a friar in the 17th century who picked a plant of it in the Saluzzo area. The name comes from the union of the words "pela" and "verga," and is thought to refer to an ancient vine training technique. Pelaverga di Verduno is a nationally known vine and is unrelated to Pelaverga Grosso, which is purely used for the production of locally important wines and is characterized by a larger cluster and berries.

Pelaverga di Verduno is also called Pelaverga Piccolo and grows almost exclusively near the village of Verduno, according to legend brought here by a friar in the 17th century who picked a plant of it in the Saluzzo area. The name comes from the union of the words "pela" and "verga," and is thought to refer to an ancient vine training technique.

<label>Soil:</label> White, calcareous and clayey
<label>Average vineyard age:</label>Between 20 and 49 years old
<label>Estensione del vigneto:</label>1.5 ha
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Early October
<label>Vinification and ageing:</label>Fermentation in steel and maceration for about 10 days with periodic manual punching down. Aged in steel for 8 months, then another 3 months in bottle. Unfiltered.
<label>Sulfur dioxide:</label>na

Pelaverga di Verduno Doc

Pelaverga

Vasca d'acciaio

Bottiglia

Vigneti Massara e Olmi Castello di Verduno

Piemonte

Italia

Langhe e Roero

La Morra

Deep red. Salty notes, spice, red fruit, jam, licorice. Balanced, smooth, persistent.

Barolo Riserva takes its name from the Monvigliero hill on which the vineyards from which it is made are planted. The vines replanted in 1969 stand in the commune of Verduno at an altitude of 320 on white limestone-clay soil with southern exposure.

<label>Soil:</label>White, limestone-clayey
<label>Average vineyard age:</label>54 years old
<label>Estensione del vigneto:</label>0.3 ha
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Early October
<label>Vinification and ageing:</label>Fermentation in steel and maceration for 35 days with periodic manual punching down. Aged for about 30 months in large French oak barrels and 4 months in steel tanks, then another 54 months in bottle. No clarification or filtration.
<label>Sulfur dioxide:</label>na

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Castello di Verduno (2)

'Basadone' Pelaverga di Verduno Doc

Barolo Riserva Docg Monvigliero