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I vini di Antonio Caggiano | Uglygrapes

Antonio Caggiano

Intense ruby red. Red fruits, spices. Acidic, rich, tannic, fruity notes.

The name Vigna Macchia dei Goti derives from the district in the town of Taurasi where the vineyards are located, which stand on clay and limestone soils about 350 meters above sea level facing southwest. Aglianico is the only grape used for the production of this wine; yields are deliberately very low to increase the quality of the product.

The name Vigna Macchia dei Goti derives from the district in the village of Taurasi where the vineyards stand on clay and limestone soils about 350 meters above sea level facing southwest.

<label>Soil:</label>Clayey, calcareous
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Spurred cordon
<label>Vine density:</label>5500 strains per hectare
<label>Average production per ha:</label>55 q
<label>Harvest time:</label>Late October, early November
<label>Vinification and ageing:</label>Fermentation in stainless steel. Aged in Troncai, Center and Vosges French oak barrels for 12-18 months.
<label>Sulfur dioxide:</label>na

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Antonio Caggiano (1)

'Vigna Macchia dei Goti' Taurasi Docg