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I vini di Annibale Alziati | Uglygrapes

Annibale Alziati

Intense ruby red. Dried flowers, red fruit jam, spices. Fresh, tannic, structured.

Gaggiarone is the estate's cru and takes its name from the vineyard that stands on a steeply sloping hillside facing southwest. The clay soils rise at an altitude between 250 and 300 meters. The vineyard is more than 40 years old and is cultivated without any kind of human intervention, without fertilization and with spontaneous grassing, respecting harvesting and processing times that are done manually.

Gaggiarone is the estate's cru and takes its name from the vineyard that stands on a steeply sloping hillside facing southwest. The clay soils rise at an altitude of 250 to 300 meters.

<label>Soil:</label>Clayey, calcareous
<label>Average vineyard age:</label>40 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>na
<label>Average production per ha:</label>40 q
<label>Harvest time:</label>Early September
<label>Vinification and ageing:</label>Fermentation in stainless steel with 3-day maceration. Aged in cement for 12 months, then an additional 12 months in bottle.
<label>Sulfur dioxide:</label>na

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Annibale Alziati (1)

'Gaggiarone' Bonarda dell'Oltrepò Pavese Doc Vigne Vecchie