Name: 'Palmento di Salina Rosso non Rosso' Salina Rosso Igt
Brand: Caravaglio
Price: 24.5 EUR
Availability: InStock

Carmine red. Red berry fruits, herbs, wet earth. Dense, saline, persistent.

<label>Soil:</label>na
<label>Average vineyard age:</label>40 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Backrest
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Two-thirds of the grapes ferment on the skins for 48 hours, one-third ferments for 24 hours. Aged half in steel and half in wooden barrels on fine lees for 8 months. No filtration or clarification.
<label>Sulfur dioxide:</label>na

Salina Rosso Igt

Corinto Nero

Nerello Mascalese

Nero d'Avola

Vasca d'acciaio

Barrique

Caravaglio

Sicilia - Isole

Isole Eolie

Vigneti località Lingua e Valdichiesa

Salina

Italia

Straw yellow with amber highlights. Citrus, yellow fruit, smoky notes. Complex, almondy, savory, persistent.

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Between late August and early September
<label>Vinification and ageing:</label>Grapes are whole cluster pressed and the must clarified by natural cold sedimentation. Barrel fermentation with manual bâtonnage every 15 days. Aged in Pyramitt barrels for at least 20 months, then 6 months in bottle.
<label>Sulfur dioxide:</label>na

Malvasia Salina Igt

Malvasia di Lipari

Bottiglia

Yellow with golden highlights. Yellow fruits, flowers, herbs, citrus notes. Soft, balanced, acidic, savory.

Caravaglio winery's Occhio di Terra Malvasia Salina IGT is a dry white wine made from pure Malvasia di Lipari grapes, harvested the first week of September and vinified in the presence of their skins in temperature-controlled tanks. The resulting wine remains on its fine lees for about six months. Decanted, after a light filtration, it is bottled, and releases a smooth and balanced flavor.

Caravaglio winery's Occhio di Terra Malvasia Salina IGT is a dry white wine made from pure Malvasia di Lipari grapes, a white wine with a smooth, balanced flavor.

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Early September
<label>Vinification and ageing:</label> Spontaneous fermentation in steel with maceration for about 10 days. Maturation always in steel on fine lees for 6 months with malolactic fermentation taking place.
<label>Sulfur dioxide:</label>na

Golden yellow with amber highlights. Candied fruit, exotic fruit, citrus, honey, flowers, herbs, menthol notes. Sweet, balanced, slightly acidic, lingering.

Malvasia delle Lipari Passito doc from Azienda Agricola Biologica Caravaglio is the jewel in the crown of passito malvasia production, a history of the Aeolian islands.
An extraordinary and regal wine in the early 20th century, it risked disappearance due to phylloxera, emigration and wars, but fortunately has been passed down in all its astonishing elegance.
Composed of 95 percent Malvasia grapes and 5 percent black Corinth grapes, placed to dry in the sun on traditional cannizzi for 15 to 20 days, after vinification the Malvasia is aged partly in oak and partly in steel for six months, and then six more months in the bottle.
Malvasia delle Lipari Passito doc is an amber wine with golden hues and an evocative bouquet.

Malvasia delle Lipari Passito doc from Azienda Agricola Biologica Caravaglio is the flagship of the production of passito malvasia, a history of the Aeolian islands, an amber-colored wine with golden hues and an evocative aroma.

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>September
<label>Vinification and ageing:</label>Withering on racks for 15-20 days. Fermentation in steel without addition of yeast. Aged partly in steel and partly in oak for 6 months, then an additional 6 months in bottle.
<label>Sulfur dioxide:</label>na

Malvasia delle Lipari Passito Doc

Botte grande

Ruby red. Red fruits, hints of spice. Tannic, balanced.

Corinto Nero is a native grape variety of the volcanic Aeolian Islands. The vineyards are located on Lipari, in the old crater of Fossa del Monte.  The Caravaglio winery's Corinto Nero is produced from centuries-old vines facing south at an altitude of 300 meters above sea level. The wine rests partly in oak and partly in steel for a year, and the result is a ruby-red, very balanced wine.

Caravaglio winery's Corinto Nero is made from 100-year-old vines on the island of Lipari, facing south at an altitude of 300 meters above sea level. The wine rests partly in oak and partly in steel for a year, and the result is a ruby-red, very balanced wine.

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Spontaneous fermentation in steel with 30-day maceration. Aged in steel for about 9 months. Unfiltered and not clarified.
<label>Sulfur dioxide:</label>na

Corinto Nero Salina Igt

Lipari

Vigneto Fossa del Monte

Intense ruby red. Red fruit, spice. Balanced, tannic.

<label>Soil:</label>Ash, sand, pumice
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>1.5 ha
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Aged for one year partly in steel and partly in oak barrels.
<label>Sulfur dioxide:</label>na

Bright straw yellow. Flowers, fruit, citrus, herbs, mineral and saltiness notes. Firm, savory, aromatic notes.

Caravaglio winery's Infatata Malvasia Salina Igt comes from Malvasia di Lipari grapes grown in full respect of nature, in the Tricoli vineyard. The name of the wine derives from the triangular shape of the vineyard, cultivated on the northern side of the island of Salina, with northwest exposure.
The grapes are fermented exclusively on native yeasts, at a controlled temperature. The result is an elegate wine with a long persistence.

Caravaglio winery's Infatata Malvasia Salina Igt comes from Malvasia di Lipari grapes grown in full respect of nature, in the Tricoli vineyard. The grapes are fermented exclusively on indigenous yeasts, at a controlled temperature. The result is an elegant wine with a long persistence.

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Withering on trellises. Fermentation in steel on native yeasts for 3 months. Aging in steel for 9 months.
<label>Sulfur dioxide:</label>na

Vigneto di Tricoli

Golden yellow. Flowers, herbs, yellow-fleshed fruit. Bitter, fresh, broad persistent.

<label>Soil:</label>Volcanic
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Mid-September
<label>Vinification and ageing:</label>Maceration for about a month and a half in contact with the skins with subsequent malolactic fermentation. Aging in steel tanks for 6 months.
<label>Sulfur dioxide:</label>na

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