Chiaromonte

Italia

Basilicata

Massiccio del Pollino

Coral pink. Flowers, strawberry candy, red fruits. Fragrant, fruity, savory.

The name "600 caves" evokes the ancient caves in which wines were aged in the 1800s, and "Recepit," which means rediscovery, was chosen by the winery for the rediscovery of Guarnaccino, a rare grape variety that almost disappeared during the 1900s due to phylloxera and land abandonment. The area where this vine grows is very limited, located near the town of Chiaromonte at 800 meters above sea level on the Sinni River valley in the heart of the Pollino National Park.

The name "600 caves" evokes the ancient caves in which wines were aged in the 1800s, and "Recepit," meaning rediscovery, was chosen by the winery for the rediscovery of Guarnaccino, a rare grape variety that almost disappeared during the 1900s due to phylloxera and land abandonment.

<label>Soil:</label>Sandy loamy-clayey texture with slightly alkaline reaction
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Simple Guyot
<label>Vine density:</label>na
<label>Average production per ha:</label>100 q
<label>Harvest time:</label>Late September
<label>Vinification and ageing:</label>Destemming without crushing, cryomaceration for 24 hours. Fermentation in steel at controlled temperature (12-15°C). Maturation in steel, on fine lees, for 3 months with regular bâtonnage, then in bottle for 3-4 months.
<label>Sulfur dioxide:</label>na

Guarnaccino Basilicata Igt

Guarnaccino

600 Grotte

Vigneti 600 Grotte

Il Monte Vulture e il carattere "vulcanico" dell'Aglianico. Esplora le differenze di terroir tra le varie contrade con le nostre mappe enologiche dettagliate.

I vini della Basilicata | Uglygrapes

Bright ruby red with garnet highlights. Dried fruits, spices, menthol notes, pepper, wood. Balanced, warm, tannic.

The name "Recepit" is intended to have the double meaning of "rediscovery" of the historical and cultural heritage of the area and "hospitality" because wine in the local tradition has always been a symbol of hospitality. It is produced from Guarnaccino grapes, grown 800 meters above sea level in the Pollino National Park. Until the late 1800s these grapes were aged in the 600 or so caves dug into the rock, before the arrival of phylloxera and the subsequent abandonment of the vineyards.

The name "Recepit" is intended to have the double meaning of "rediscovery" of the historical and cultural heritage of the area and "hospitality" because wine in the local tradition has always been a symbol of hospitality. It is produced from Guarnaccino grapes, grown 800 meters above sea level in the Pollino National Park.

<label>Soil:</label>Sandy loamy-clayey texture with slightly alkaline reaction
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Simple Guyot
<label>Vine density:</label>na
<label>Average production per ha:</label>100 q
<label>Harvest time:</label>Late September
<label>Vinification and ageing:</label>Fermentation in temperature-controlled stainless steel (22-26°C) with maceration for 8-10 days. Aging in steel for 8 months, then another 6 months in bottle.
<label>Sulfur dioxide:</label>na

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Wines of Massiccio del Pollino

'Recepit Rosato' Guarnaccino Basilicata Igt

'Recepit Rosso' Guarnaccino Basilicata Igt