Name: Trebbiano d'Abruzzo Doc
Brand: Emidio Pepe
Price: 51.5 EUR
Availability: InStock

Bright straw yellow with golden highlights. Yellow-fleshed fruits, peach, herbs and cut grass, brackish and iodine notes. Fresh, full-bodied, savory and persistent.

Trebbiano d'Abruzzo is made from the grape variety of the same name native to the hills of Teramo. The entire production process is artisanal but is carried out with modern techniques but according to biodynamic processes and with full respect for nature. In fact, pressing is done with the feet, fermentation is spontaneous and is done in cement tanks, where the aging of the wine also takes place and it is bottled without being filtered.

Il Trebbiano d'Abruzzo è prodotto con l'omonimo vitigno autoctono delle colline di Teramo. Tutto il processo di produzione è artigianale ma viene eseguito con tecniche moderne ma secondo processi di biodinamica e nel pieno rispetto della natura.

Trebbiano d'Abruzzo is made from the grape variety of the same name native to the hills of Teramo. The entire production process is artisanal but is carried out with modern techniques but according to biodynamic processes and with full respect for nature.

<label>Soil:</label>Clayey and medium-textured
<label>Average vineyard age:</label>30 years
<label>Estensione del vigneto:</label>3 ha
<label>Vine training:</label>Row and marquee
<label>Vine density:</label>1000 strains per hectare
<label>Average production per ha:</label>60 hl
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Spontaneous fermentation in vitrified cement vats. Aged in cement vats for 9 months, then 3 months in bottle. Unfiltered.
<label>Sulfur dioxide:</label>48 mg/l

Trebbiano d'Abruzzo Doc

Trebbiano Abruzzese

Vasca di cemento

Bottiglia

Emidio Pepe

Colline Teramane

Vigneti Emidio Pepe

Nereto

Italia

Abruzzo

Intense ruby red. Red fruits, orange peel, chocolate, licorice, tobacco, and underbrush notes. Austere and intense.

Montepulciano d'Abruzzo is made with grapes from the native grape variety of the same name. The 30-plus-year-old vineyards, which stand in Torano Nuovo in the hills of Teramo, are cultivated according to natural and organic methods integrated with biodynamic practices.



<label>Soil:</label>Medium loamy
<label>Average vineyard age:</label>30 years
<label>Estensione del vigneto:</label>8 ha
<label>Vine training:</label>Row and marquee
<label>Vine density:</label>2000 strains per hectare
<label>Average production per ha:</label>60 hl
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Spontaneous fermentation in 22 and 30 hl vitrified cement tanks without pumping over. Maturation on fine lees in the same containers for 2 years. No filtration.
<label>Sulfur dioxide:</label>40 mg/l

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