Montepulciano d'Abruzzo Colline Teramane DocgEmidio Pepe
Montepulciano d'Abruzzo is made with grapes from the native grape variety of the same name. The 30-plus-year-old vineyards, which stand in Torano Nuovo in the hills of Teramo, are cultivated according to natural and organic methods integrated with biodynamic practices.
Intense ruby red. Red fruits, orange peel, chocolate, licorice, tobacco, and underbrush notes. Austere and intense.
Row and marquee
2000 strains per hectare
Spontaneous fermentation in 22 and 30 hl vitrified cement tanks without pumping over. Maturation on fine lees in the same containers for 2 years. No filtration.