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I vini di Tenuta Bellafonte | Uglygrapes

Tenuta Bellafonte

Bright ruby red with garnet highlights. Red and berry fruits, flowers, watermelon and tamarind notes, spices, rhubarb, graphite. Balanced, slightly tannic, soft, fresh savory and persistent.

Sagrantino has uncertain origins, but it is thought to have come from Greece, arriving in Italy with Byzantine monks. Traces of cultivation dating back to the Middle Ages can be found in the lands near the town of Montefalco. In the past it was mainly used during religious services, the reason for the name of this intense wine with great aging capacity.

Sagrantino has uncertain origins, but it is thought to have come from Greece, arriving in Italy with Byzantine monks. Traces of cultivation dating back to the Middle Ages can be found in land near the town of Montefalco.

<label>Soil:</label>Clay alternating with marly and arenaceous formations
<label>Average vineyard age:</label>17 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Spurred cordon, guyot
<label>Vine density:</label>5000 strains per hectare
<label>Average production per ha:</label>40 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Spontaneous fermentation in steel of destemmed but not pressed grapes. Aged for 36 months in 30 hl oak barrels, followed by another 24 months in bottle. Unfiltered.
<label>Sulfur dioxide:</label>na

Montefalco Sagrantino Docg

Sagrantino

Botte grande

Bottiglia

Valle Umbra

Bevagna

Italia

Vigneti Bellafonte

Umbria

Straw yellow. Fruit, citrus, flowers. Fresh, savory, mineral, persistent.

Rediscovered a little more than 10 years ago in the area where Tenuta Bellafonte is located, Trebbiano Spoletino is vinified after careful selection of the grapes, for a few days cryomaceration takes place on the skins, once finished the berries are moved to Slavonian oak barrels where spontaneous fermentation takes place. Aging takes place in the same containers and lasts 7 months in which malolactic fermentation also takes place. The bottled wine is not filtered and rests for another 6 months.

Rediscovered a little more than 10 years ago in the area where Tenuta Bellafonte is located, Trebbiano Spoletino is vinified after careful selection of the grapes, for a few days cryomaceration takes place on the skins, once finished the berries are moved to Slavonian oak barrels where spontaneous fermentation takes place.

<label>Soil:</label>undefined
<label>Average vineyard age:</label>undefined
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>undefined
<label>Vine density:</label>undefined
<label>Average production per ha:</label>undefined
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>undefined
<label>Sulfur dioxide:</label>na

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Tenuta Bellafonte (2)

'Collenottolo' Montefalco Sagrantino Docg

'Arnèto' Trebbiano Spoletino Umbria Igt