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I vini di Suavia | Uglygrapes

Suavia

Intense straw yellow. Flowers, peach, tropical fruits, spices. Delicate, savory, fresh, mineral, almondy.

Trebbiano di Soave is another name for Verdicchio; genetic studies have shown that they are identical. It is among the most important native grape varieties in Italy and is used for the production of all types of wine, the dry ones probably being the best, with excellent longevity. Verdicchio owes its name to the green color of the berries; it grows mainly in the Veneto and Marche regions, transported here in the 19th century by Venetian merchants. It is a popular grape variety among growers because of its ability to adapt to different soils and climates.

Trebbiano di Soave is another name for Verdicchio; genetic studies have shown that they are identical. It is among the most important native grape varieties in Italy and is used for the production of all types of wine, the dry ones probably being the best, with excellent longevity.

<label>Soil:</label>Volcanic, composed of compact basaltic rocks
<label>Average vineyard age:</label>60 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>50 q
<label>Harvest time:</label>Mid-September
<label>Vinification and ageing:</label>Spontaneous fermentation in steel at a controlled temperature of 15-16*C. Maturation in steel on fine lees for 15 months. Only membrane filtration and further bottle aging for 12 months.
<label>Sulfur dioxide:</label>na

Trebbiano di Soave Veronese Igt

Trebbiano di Soave

Vasca d'acciaio

Bottiglia

Soave

Italia

Lessina Orientale e Pianura Vicentina

Vigneti località Fittà

Veneto

Bright straw yellow with green and golden highlights. Citrus, flowers, spices, peach, almonds. Soft, firm, fresh, balanced, savory, persistent.

Monte Carbonare takes its name from the vineyard where Garganega grapes grow on black soil of volcanic origin. The vineyards stand on the first hills of the Po Valley plain east of Valpolicella, with northeastern exposure at an altitude between 120 and 280 meters.  

<label>Soil:</label>Clay-textured volcanic
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>85 q
<label>Harvest time:</label>Mid-October
<label>Vinification and ageing:</label>Fermentation in steel at a controlled temperature of 14-16°C and aging in steel, on fine lees, for 15 months. Only membrane filtration and further bottle aging of 5 months.
<label>Sulfur dioxide:</label>na

Soave Classico Doc

Garganega

Vigneto Monte Carbonare

Bright straw yellow with golden highlights. Fruit, citrus, exotic fruit, flowers, herbs, spices, roasted and mineral notes. Enveloping, fresh, savory.

The Garganega grape variety is considered one of the oldest and most important in Italy and is known worldwide for the production of Soave wine. In 500 B.C., a minister in the Lombard government of King Theodoric described the process of making this wine by air-drying the grapes, but it is unclear whether the grape used was Garganega. This grape variety is related to Susumaniello, the result of a cross between Garganega and Uva Sogra. It is characterized by a very large and long cluster of pyramidal conical shape, the berries are round with a yellow-green color that becomes slightly amber in full ripeness. Garganega grows mainly in the western part of Veneto, is very vigorous, sensitive to cold and common grape diseases and stem desiccation.

The Garganega grape variety is considered one of the oldest and most important in Italy and is known worldwide for the production of Soave wine. In 500 B.C., a minister in King Theodoric's Lombard government described the process of making this wine by air-drying the grapes, but it is unclear whether the grape used was Garganega.

<label>Soil:</label>Volcanic with a clay-silt texture
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>80 q
<label>Harvest time:</label>Late harvest in late October
<label>Vinification and ageing:</label>Fermentation at a controlled temperature of 15-18°C for 30% in barriques and 70% in steel. Aging in barriques and steel for 15 months on fine lees with malolactic fermentation taking place. Assembly and further aging in steel for 15 months. Only one membrane filtration and another 12 months in bottle.
<label>Sulfur dioxide:</label>na

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'Massifitti' Trebbiano di Soave Veronese Igt

'Monte Carbonare' Soave Classico Doc

'Le Rive' Garganega Veronese Igt