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I vini di Spiriti Ebbri | Uglygrapes

Spiriti Ebbri

Intense golden yellow. Peach, fruit, herbs, mineral notes. Savory, sustained, slightly bitter.

The name "Neostos" comes from the crasis of the Greek terms "néos," meaning new, and "nóstos," meaning return.  It is produced a with Pecorello, an indigenous white grape that is not widely planted by winemakers in the area. The vineyards are cultivated on mainly sandy soils while respecting nature and the environment as much as possible.

The name "Neostos" comes from the crasis of the Greek terms "néos," meaning new, and "nóstos," meaning return.  It is produced a with Pecorello, an indigenous white grape that is not very common among winemakers in the area.

<label>Soil:</label>na
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in steel with very short maceration on the skins (2-4 hours). Aged in steel for 6 months with continuous bâtonnage, then 2 months in bottle. Coarse filtration, no stabilization.
<label>Sulfur dioxide:</label>20 mg/l

Calabria Igt

Mantonico Bianco

Pecorello Bianco

Greco Bianco

Acciaio

Bottiglia

Calabria

Italia

Castrovillari

Pollino e Piana di Sibari

Vigneti Spiriti Ebbri località Castrovillari

Bright orangey red. Roses, red fruits, cut grass, vanilla and coconut notes. Full, assertive, persistent.

Appianum is the Latin name for Lappano , the town where the winery is located. Gaglioppo, Greco Nero and Magliocco grapes grow in a single vineyard and vinification is done naturally without filtering.

<label>Soil:</label>undefined
<label>Average vineyard age:</label>undefined
<label>Estensione del vigneto:</label>undefined
<label>Vine training:</label>undefined
<label>Vine density:</label>undefined
<label>Average production per ha:</label>undefined
<label>Harvest time:</label>undefined
<label>Vinification and ageing:</label>undefined
<label>Sulfur dioxide:</label>undefined

Greco Nero

Nerello Mascalese

Magliocco Canino

Magliocco Dolce

Gaglioppo

Barrique

Vigneti località Lappano

Lappano

Valle del Crati

Intense garnet red with violet hues. Ripe red fruit, berry jam, spices. Soft, intense, warm and round.

Neostòs is made from Greco Nero, Guarnaccia Nera and Merlot grapes. In winemaking there is no use of additives, fermentation and maceration takes place on the skins with continuous and simple punching down and pressing is soft with a traditional vertical press. Once fermentation is complete, aging in used barriques with continuous batonnage. The wine is coarsely filtered before bottling, any sediment, therefore, is entirely natural.

Neostòs Rosso Calabria Igt - Spiriti Ebbri

<label>Soil:</label>Sandy, loamy frank
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Spurred cordon
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label> Separate fermentation and maceration for each grape type in barriques in contact with the skins for 7 days with continuous punching down. Aged for 9 months in used barriques with continuous bâtonnage, then in steel tanks for 3 months. No filtration.
<label>Sulfur dioxide:</label>20 mg/l

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'Neostòs Bianco' Calabria Igt

'Appianum Rosso' Calabria Igt

'Neostòs Rosso' Calabria Igt