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Speri

Intense ruby red with garnet highlights. Flowers, red fruit jam, white cocoa, balsamic notes. Firm, soft, tannic, slightly fruity.

Monte Sant'Urbno is produced only in the best years. Harvesting is exclusively by hand and involves careful sorting of the bunches with the best characteristics for long natural drying. The bunches are arranged on the "arele," the traditional bamboo and wood trellises that stand in hilly areas at an altitude of 300 meters with excellent ventilation, to allow the grapes to maintain their organoleptic characteristics.

Monte Sant'Urbno is produced only in the best years. Harvesting is exclusively by hand and involves careful sorting of bunches with the best characteristics for long natural drying.

<label>Soil:</label>Calcareous, volcanic
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>19 ha
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Between late September and mid-October
<label>Vinification and ageing:</label>Drying for about 100 days. Fermentation in steel with long maceration. Aging in French oak tonneaux for 24 months followed by 18 months in medium-large Slavonian oak barrels and finally 12 months in bottle.
<label>Sulfur dioxide:</label>na

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Speri (1)

'Vigneto Monte Sant'Urbano' Amarone della Valpolicella Classico Docg