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I vini di Rocca del Principe | Uglygrapes

Rocca del Principe

Intense yellow. Nuts, herbs, apple, mineral notes. Acidic, fresh, full-bodied, intense.

Fiano grapes are planted on the opposite, northeast and west slopes of Arianiello Hill, between 500 and 650 meters above sea level. The climatic differences, cooler in the north and warmer in the west, allow the wine to have varied aromatic characteristics.



<label>Soil:</label>Clayey, volcanic
<label>Average vineyard age:</label>Between 7 and 30 years
<label>Estensione del vigneto:</label>6 ha
<label>Vine training:</label>Guyot
<label>Vine density:</label>3000 strains per hectare
<label>Average production per ha:</label>50-60 q
<label>Harvest time:</label>Early October
<label>Vinification and ageing:</label>Fermentation in stainless steel at 12-14°C for 40 days with periodic bâtonnage. Aged in steel on fine lees for 10 months, then 4-6 months in bottle.
<label>Sulfur dioxide:</label>61 mg/l

Fiano di Avellino Docg

Fiano

Vasca d'acciaio

Bottiglia

Vigneti località Arianello

Taurasi

Campania

Irpinia

Italia

Yellow with orange highlights. Yellow peach, chalk, flint, notes of toasted hazelnuts, flowers. Savory, persistent.

"Tognano" is the winery's cru, made from Fiano di Avellino in the Contrada Tognano in the village of Arianiello. Renaissance documents mention Contrada Tognano as one of the best for Fiano production. The vines were grafted onto 100-year-old Fiano clone plants, grown on clay and sandy soils at an altitude of 500 meters in a dry, breezy climate.

"Tognano" is the winery's cru, made from Fiano di Avellino in the Contrada Tognano in the village of Arianiello. Renaissance documents mention Contrada Tognano as one of the best for Fiano production.

<label>Soil:</label>Calcareous clayey at depth, silty and sandy with volcanic ash at the surface
<label>Average vineyard age:</label>30 years
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>3000 strains per hectare
<label>Average production per ha:</label>50 q
<label>Harvest time:</label>Early October
<label>Vinification and ageing:</label>Fermentation in stainless steel at a temperature of 12°C for 40 days. Aging in steel for 12 months on fine lees, then 12 months in bottle.
<label>Sulfur dioxide:</label>na

Fiano di Avellino Riserva Docg

Straw yellow with greenish highlights. Citrus, balsamic and mineral notes. Fresh, dry, enveloping.

<label>Soil:</label>Clayey with volcanic matrix elements
<label>Average vineyard age:</label>23 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Guyot
<label>Vine density:</label>3000 strains per hectare
<label>Average production per ha:</label>60 q
<label>Harvest time:</label>First decade of October
<label>Vinification and ageing:</label>Maceration on the skins for about 15 hours, maceration on the lees for 6 days at a temperature of 8°C. Fermentation in steel for 80%, 20% in barrique at a temperature of 12-14°C. Aging in steel and barrique on fine lees for 8 months, then 2 years in bottle.
<label>Sulfur dioxide:</label>na

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Fiano di Avellino Docg

'Tognano' Fiano di Avellino Riserva Docg

'Neviera di Sopra' Fiano di Avellino Riserva Docg