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I vini di Maurizio Alongi | Uglygrapes

Maurizio Alongi

Bright ruby red with purple highlights. Red fruits, balsamic notes. Tannic, balanced, complex.

Vigna Barbischio takes its name from Barbischio, a small village on the ridge of the Chianti Mountains.  The area is almost untouched and the two vineyards from which this wine is made are surrounded by oak, turkey oak and chestnut forests, and this environment expresses the concept of Biodiversity at its best.

<label>Soil:</label>Sandy with minor percentages of silt and clay
<label>Average vineyard age:</label>45 years old
<label>Estensione del vigneto:</label>1.26 ha
<label>Vine training:</label>Simple Guyot espalier
<label>Vine density:</label>2900 strains per hectare
<label>Average production per ha:</label>35 hl
<label>Harvest time:</label>Late September
<label>Vinification and ageing:</label>Stemless maceration in steel vats with short manual pumping over for 18 days. Racked racking and soft pressing of the pomace. Decanting of flower wine for 48 hours in stainless steel vats to complete malolactic fermentation. Aged for 13 months in new and used French oak tonneaux, then 18 months in bottle.
<label>Sulfur dioxide:</label>49 mg/l

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Maurizio Alongi (1)

'Vigna Barbischio' Chianti Classico Riserva Docg