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I vini di Marisa Cuomo | Uglygrapes

Marisa Cuomo

Straw yellow with golden highlights. Exotic fruit, apple, citrus, Mediterranean herbs, spices. Warm, savory, mineral.

Furore, is made from little-known native grapes grown on terraces overlooking the sea on the Amalfi Coast. These are heroic vineyards, cultivated in a natural way influenced by the sun and the salty wind from the sea, the harvest is done manually to keep the grapes intact.




<label>Soil:</label>Dolomitic-limestone rocks
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Pergola and/or atypical spokes, espalier
<label>Vine density:</label>5000-7000 strains per hectare
<label>Average production per ha:</label>60 q
<label>Harvest time:</label>Late October to overripe grapes
<label>Vinification and ageing:</label>After soft pressing, the flower must, after static cold clarification and inoculation of selected yeasts, ferments at a temperature of 12°C for about three months in oak barrels. Aging for 6 months in small oak barrels.
<label>Sulfur dioxide:</label>na

Costa d'Amalfi Bianco Doc

Fenile

Ripoli

Ginestra

Barrique

Penisola Sorrentina

Furore

Italia

Campania

Vigneti località Furore

Ruby red with purple highlights. Flowers, red fruits, hints of licorice and tobacco. Structured, warm, persistent.

Furore Rosso Riserva is one of the winery's main wines and is named after the village where the vineyards are located. The grapes are grown on very steep soils on the slopes of the Amalfi Coast where sunshine and sea breezes contribute to the making of this barrique vinified wine.

<label>Soil:</label>Dolomitic-limestone rocks
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Pergola and/or atypical spokes, espalier
<label>Vine density:</label>3000-3500 strains per hectare
<label>Average production per ha:</label>80 q
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in steel at a stable temperature of 12° C. Aged in barrique for 12 months with malolactic fermentation taking place, then 36 months in bottle.
<label>Sulfur dioxide:</label>na

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Marisa Cuomo (2)

'Fiorduva' Costa d'Amalfi Bianco Doc Furore

Costa d'Amalfi Rosso Riserva Doc Furore