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I vini di Grifalco della Lucania | Uglygrapes

Grifalco della Lucania

Bright ruby red. Flowers, berries, herbs, coffee, tobacco, leather, balsamic notes. Full, vigorous, soft, tannic, fresh.

Daginestra from the Grifalco della Lucania winery, is made from 100% certified organic Aglianico grapes; the vineyards have an average age of 60-70 years. At harvest, a first selection of the best bunches takes place in the field, the grapes are placed in boxes and brought to the winery within a few hours, and a secondary selection carried out mechanically follows. Fermentation takes place in temperature-controlled oak vats, and aging lasting 18 months takes place in barrels. The result is a wine with a deep and brilliant red color, full and fresh.

Daginestra from the Grifalco della Lucania winery, is made from 100% certified organic Aglianico grapes. The result is a wine with a deep, bright red color, full and fresh.

<label>Soil:</label>na
<label>Average vineyard age:</label>60-70 anni
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Espalier, guyot
<label>Vine density:</label>8000 strains per hectare
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Careful selection of grape bunches. Fermentation in temperature-controlled Slavonian oak barrels (below 28°C) and long maceration exceeding 60 days. Aging in Slavonian oak barrels for 12-18 months, depending on the vintage, then 12 months in bottle.
<label>Sulfur dioxide:</label>na

Aglianico del Vulture Doc

Aglianico

Botte grande

Bottiglia

Vigneti località Ginestra

Medio Vulture

Basilicata

Italia

Monte Vulture

Intense ruby red with garnet highlights. Spices, tobacco, roasted coffee, red fruit jam, rhubarb, carob. Balanced, tannic, acidic, savory.

Cantina Grifalco's Damaschito Aglianico del Vulture DOC is an important red, obtained through careful manual selection of the best bunches in the field, followed by secondary selection carried out mechanically with state-of-the-art machinery. Fermentation takes place at controlled temperature inside oak vats, the subsequent aging gives an intense and elegant ruby red wine.

Cantina Grifalco's Damaschito Aglianico del Vulture DOC is an important red, obtained through careful selection of the best grapes. Fermentation takes place at a controlled temperature inside oak vats, the subsequent aging gives an intense and elegant ruby red wine.

<label>Soil:</label>na
<label>Average vineyard age:</label>60-70 anni
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Single-headed short Guyot
<label>Vine density:</label>8000 strains per hectare
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in Slavonian Oak vats at controlled temperature, never exceeding 28°C and long maceration exceeding 60 days. Aging in Slavonian Oak barrels for 12-18 months, then in bottle for at least 12 months.
<label>Sulfur dioxide:</label>na

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Grifalco della Lucania (2)

'Daginestra' Aglianico del Vulture Doc

'Damaschito' Aglianico del Vulture Doc