Esplora la produzione di Firriato, i migliori cru, le migliori annate e le sperimentazioni su Uglygrapes, l'enoteca dell'enodiversità.

I vini di Firriato | Uglygrapes

Firriato

Faint yellow with greenish highlights. Flowers, spices, herbs. Soft, enveloping, acid, aromatic notes, savory, mineral.

Favinia La Muciara from Firriato winery, is a blend of native Grillo, Catarratto and Zibibbo grapes grown in the Calamoni vineyard on the island of Favignana. The vineyards are planted just 10 meters from the sea, and the Mediterranean breeze that blows over the vineyards gives the wine a distinctive salty note wrapped in elegant aromatic notes.

<label>Soil:</label>null
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Leaning sapling
<label>Vine density:</label>5000 strains per hectare
<label>Average production per ha:</label>55-60 q
<label>Harvest time:</label>Early September
<label>Vinification and ageing:</label>Fermentation in stainless steel. Maturation on noble lees in steel with daily bâtonnage for 6 months.
<label>Sulfur dioxide:</label>na

type

vinification

associations

selections

all wines

Typology

Colour

Fizziness

Sweetness (non-sparkling)

Dosage (sparkling)

Composition

Vinification Parameters

Vine-growing options

Withering options

Fermentation options

Fermentation in

Maturing options

Bottling options

Ageing

Producers associations

Provenance

Price

Vintage

Firriato (1)

'Favinia La Muciara' Terre Siciliane Igt