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I vini di Davide Calvi | Uglygrapes

Davide Calvi

Intense ruby red. Red fruit, flowers, spices, eucalyptus, rhubarb, tobacco. Firm, structured, tannic.

"Vigna Montarzolo" is produced using traditional techniques for both grape growing and winemaking, the harvest is done manually and no wine stabilization techniques are used. The vineyards stand on sandstone soils, the same stone used for the construction of the church of San Michele di Pavia.

"Vigna Montarzolo" is produced using traditional techniques for both grape cultivation and winemaking, the harvest is done manually and no wine stabilization techniques are used.

<label>Soil:</label>Arenaria
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Fermentation in stainless steel. Aged in barrique for 24 months, then 1 year in bottle.
<label>Sulfur dioxide:</label>na

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Davide Calvi (1)

'Vigna Montarzolo' Buttafuoco dell'Oltrepò Pavese Storico Doc