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I vini di Damiano Ciolli | Uglygrapes

Damiano Ciolli

Deep garnet red. Berries, ripe fruit, flowers, menthol notes, tea, tobacco, slightly balsamic, cocoa, spices, humus. Fresh, tannic, glyceric notes.

The name "Cirsium" comes from the field thistle. The wine is produced from a Cesanese di Affile vineyard of about 1 hectare, which was planted in 1953. The production of the wine is very accurate right from the manual harvest, with manual selection of the bunches with discarding of imperfect grapes.

<label>Soil:</label>na
<label>Average vineyard age:</label>68 years old
<label>Estensione del vigneto:</label>1 ha
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>Spontaneous fermentation in stainless steel at controlled temperature (below 25°C) with maceration for about 15 days. Aging in French oak barrels, on fine lees, for about 18 months with regular bâtonnages. Further aging in bottle for at least 2 years.
<label>Sulfur dioxide:</label>na

Cesanese di Olevano Romano Riserva

Cesanese di Affile

Botte grande

Bottiglia

Valle del Sacco

Olevano Romano

Lazio

Italia

Dark ruby red with garnet highlights. Fresh fruit, red fruit, apricot, berries, eucalyptus, smoky note. Full, persistent, velvety tannin, fresh.

Silene is named after Silene Vulgaris, a flower very common in the Olevano Romano countryside. The wine is made from a selection of Cesanese di Affile grapes grown in four vineyards planted at different times.

<label>Soil:</label>undefined
<label>Average vineyard age:</label>undefined
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>undefined
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>na
<label>Vinification and ageing:</label>undefined
<label>Sulfur dioxide:</label>na

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Damiano Ciolli (2)

'Cirsium' Cesanese di Olevano Romano Riserva

'Silene' Cesanese di Olevano Romano Doc