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Chionetti

Purple red. Ripe fruit, red fruits, hints of musk. Fresh, firm and balanced.

Dolcetto grapes come from the San Luigi cru that gives this wine its name. The vineyards face southwest and are located in Dogliani on soils composed of marls of marine origin that were formed about 10 million years ago.

<label>Soil:</label>undefined
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>undefined
<label>Vinification and ageing:</label>undefined
<label>Sulfur dioxide:</label>na

Dolcetto di Dogliani Docg

Dolcetto

Vasca di cemento

Botte grande

Piemonte

Vigneti località San Luigi

Italia

Barolo e Dogliani

Langhe e Roero

Bright purple red. Earthy, balsamic notes, ripe and jammy fruit. Warm, structured, tannic.

La Costa owes its name to the vineyard planted higher up, at about 400 meters above sea level, within the San Luigi cru in the municipality of Dogliani. The wine is made from only Dolcetto grapes in the best vintages, following the principles of natural viticulture without the use of any chemicals.

<label>Soil:</label>Clay, sand and marine fossils, light marls
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>espalier with guyot pruning
<label>Vine density:</label>na
<label>Average production per ha:</label>na
<label>Harvest time:</label>Mid-September
<label>Vinification and ageing:</label>Fermentation in wooden vats and aging in large barrels for about 2 years. Unfiltered.
<label>Sulfur dioxide:</label>na

Purplish ruby red. Red fruits, flowers, spices. Firm, balanced, tannic, soft, lingering.

Briccolero takes its name from the vineyard located within the San Luigi cru in Dogliani. The vineyard has a southeastern exposure and stands on mainly limestone soils where Dolcetto grapes are grown with respect for nature.

<label>Soil:</label>Medium mixture, rich in limestone
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>5000 strains per hectare
<label>Average production per ha:</label>na
<label>Harvest time:</label>Mid-September
<label>Vinification and ageing:</label>Fermentation and aging in cement tanks for about a year. Unfiltered.
<label>Sulfur dioxide:</label>na

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Chionetti (3)

'San Luigi' Dolcetto di Dogliani Docg

'La Costa' Dolcetto di Dogliani Docg

'Briccolero' Dolcetto di Dogliani Docg