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I vini di Cantine Viola | Uglygrapes

Cantine Viola

Amber yellow. Dried fruit, exotic fruit, apricot, candied orange peel. Sweet, fresh, broad, enveloping, fine, intense, lingering, fruity notes.

The production of Moscato Passito is a very old process, involving the separate vinification of the Moscato grapes. The must obtained by vinifying the malvasia and guarnaccia grapes is boiled to concentrate it and increase the sugar content. Muscatel grapes are harvested and dried a few weeks before harvest. The dehydrated muscatel and adduroca berries are selected, crushed by hand and then added to the concentrated must from the first pressing followed by fermentation in steel.  

The production of Moscato Passito is a very old process, involving the separate vinification of the Moscato grapes. The must obtained by vinifying the malvasia and guarnaccia grapes is boiled to concentrate it and increase the sugar content.

<label>Soil:</label>Red clay
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Spurred cordon
<label>Vine density:</label>4600 strains per hectare
<label>Average production per ha:</label>na
<label>Harvest time:</label>Early October
<label>Vinification and ageing:</label>Withering of Moscatello for several weeks. Concentration by boiling the must from Guarnaccia and Malvasia. Blending with must from Moscatello and Addoraca and fermentation in steel. Aging in steel for 7 months, then 6 months in bottle.
<label>Sulfur dioxide:</label>na

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Cantine Viola (1)

'Moscato Passito di Saracena' Calabria Igt