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I vini di Cantine Catabbo | Uglygrapes

Cantine Catabbo

Compact ruby red with garnet highlights. Apple, red fruits, herbs, ash notes. Fresh, savory, slightly tannic, soft.

Tintilia S is made with grapes from three different vineyards growing in the municipality of San Martino in Pensilis, at an average altitude of 300 meters on clay soils.

<label>Soil:</label>Medium clay mixture
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>4,500 vines per hectare
<label>Average production per ha:</label>60-70 q
<label>Harvest time:</label>Mid-September
<label>Vinification and ageing:</label>Fermentation in steel at controlled temperature (25-28°C). Aging, again in steel, for 12 months, then 6 months in bottle.
<label>Sulfur dioxide:</label>na

Tintilia del Molise Doc

Tintilia

Acciaio

Bottiglia

Italia

San Martino in Pensilis

Basso Molise

Vigneti Catabbo

Molise

Vivid ruby red. Spices, marasca cherries in spirit, gum bread, bitter chocolate, tobacco. Tannic, fresh and savory, notes of chocolate and licorice.

Vincè comes directly from Vincenzo, the winery owner, who at the end of the last century rediscovered the Tintilla grape, which had almost disappeared at the time. It is part of the dyeing grapes, because of the skin that releases a lot of color on contact with tissues and makes this wine very intense in both color and taste.

<label>Soil:</label>Medium loamy mixture
<label>Average vineyard age:</label>22 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Low spurred cordon
<label>Vine density:</label>4400 strains per hectare
<label>Average production per ha:</label>55-60 q
<label>Harvest time:</label>Mid-September
<label>Vinification and ageing:</label>Fermentation in temperature-controlled stainless steel (25-28°C). Aging in medium toasted French oak barrels for 24 months, then 6-7 months in bottle.
<label>Sulfur dioxide:</label>na

Tintilia del Molise Riserva Doc

Barrique

Intense straw yellow with golden hues. Ripe exotic fruit, floral notes, cotton candy. Fresh, fruity and slightly spicy.

Colle del Limone is a white wine made from only Falanghina grapes from Molise. The vineyards are located in San Martino in Pensilis, Contrada Petriera, at an altitude of 300m on clay soils.

<label>Soil:</label>Medium clay mixture
<label>Average vineyard age:</label>na
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>Low spurred cordon
<label>Vine density:</label>4400 strains per hectare
<label>Average production per ha:</label>70-80 q
<label>Harvest time:</label>Second decade of September
<label>Vinification and ageing:</label>Fermentation in stainless steel at a controlled temperature of 16°C. Aging, again in steel, for 6 months, then another 2 months in bottle.
<label>Sulfur dioxide:</label>na

Falanghina del Molise Doc

Falanghina

Intense ruby red. Red berry jam, spices, red fruits, cocoa. Round, warm, enveloping, notes of licorice and chocolate.

Tinduce is a passito wine made from Tintilla grapes left on the vine to overripe and harvested late. Vinification takes place in steel where the grapes ferment very slowly at a low temperature; the must is aged in barriques and in bottles.

<label>Soil:</label>Medium clay mixture
<label>Average vineyard age:</label>22 years old
<label>Estensione del vigneto:</label>na
<label>Vine training:</label>na
<label>Vine density:</label>na
<label>Average production per ha:</label>60 q
<label>Harvest time:</label>Second decade of November
<label>Vinification and ageing:</label>Fermentation in stainless steel at low temperature (4-5°C). Aged for 18 months in medium toasted French oak barrels, then in bottle for 10 months.
<label>Sulfur dioxide:</label>na

Vino da Uve Stramature

Ruby red with orange highlights. Red fruit, vegetal notes, dried flowers, licorice. Warm, soft, slightly tannic, spicy.

Cantine Catabbo's 'Colle Cervino' Tintilia del Molise Doc is a red wine made from pure Tintilia grapes, an indigenous variety of Molise. The vines are grown at an altitude of about 300 meters (1,000 feet), harvested by hand and vinified in steel. The must ferments at a controlled temperature and the wine is aged for 12 months in steel. This wine is ruby red in color, warm and smooth.

<label>Soil:</label>undefined
<label>Average vineyard age:</label>undefined
<label>Estensione del vigneto:</label>undefined
<label>Vine training:</label>undefined
<label>Vine density:</label>undefined
<label>Average production per ha:</label>undefined
<label>Harvest time:</label>undefined
<label>Vinification and ageing:</label>undefined
<label>Sulfur dioxide:</label>na

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Cantine Catabbo (5)

'Tintilia S' Tintilia del Molise Doc

'Vincè' Tintilia del Molise Riserva Doc

'Colle del Limone' Falanghina del Molise Doc

'Tinduce' Vino da Uve Stramature

'Colle Cervino' Tintilia del Molise Doc